Rice Milk Porridge with Almond Butter and Pear

Read More
Rice Milk Porridge with Almond Butter and Pear

Do you ever buy something from the supermarket and think this is the item that will change the way I cook forever?   I’m going to love it and use it all up.  In fact, I know I’ll go through (insert product here) so quickly I’d better buy two.  Then, you get home and think, “What am I going to do with all this rice milk?”  No?  Okay, must be just me then…

Continue reading “Rice Milk Porridge with Almond Butter and Pear”

Quesadillas with Veggie Cheese and Black Beans

Read More
Quesadilla with veggie cheese and black beans

Okay, so I’ve made a great big jar of veggie cheese, but other than dipping my chips what else is it good for?  Quesadillas of course!  Be it breakfast, lunch, or dinner, my Quesadillas with Veggie Cheese and Black Beans are the perfect quick fix meal. Continue reading “Quesadillas with Veggie Cheese and Black Beans”

Revitalizing Raw Lunch Bowl with Hummus

Read More
Revitalizing Raw Lunch Bowl

Happy 2018 everyone!

After spending the last few weeks eating and socialising it’s time to re-set with a calming, tasty bowl of goodness.  I’m talking my Revitalizing Raw Lunch Bowl with Hummus.

This simple and delicious bowl of food makes not only my tummy happy but my brain as well.  Because even though I love to create and cook tasty dishes sometimes I simply cannot muster the brain power! Continue reading “Revitalizing Raw Lunch Bowl with Hummus”

Mediterranean Quinoa Salad with Lemony Dijon Dressing

Read More
Serving Mediterranean Quinoa Salad

Have you been looking for a salad that’s tasty, filling, great to look at and easy to make?  Well, look no further than my Mediterranean Quinoa Salad with Lemony Dijon Dressing.  I love it because it utilises those store-cupboard essentials. What’s more, it’s the perfect dish to make when you’re asked to bring a plate.   I’m serious, this beauty is a real crowd-pleaser. Continue reading “Mediterranean Quinoa Salad with Lemony Dijon Dressing”

Smashed Peas with Almonds and Chilli

Read More
Smashed Peas with Almonds and Chilli

When people come to dinner at my place I like to have a home-made dip ready to serve with drinks.  It’s a great way to relax into the evening and allows you a little extra prep time for your main meal.  I have several dips I alternate between but I wanted to share this one with you today because of it’s festive vibe.  Unexpected, vibrant, and incredibly tasty, this Smashed Peas with Almonds and Chilli is a real show stopper.

Continue reading “Smashed Peas with Almonds and Chilli”

Super Simple Falafel

Read More
Falafel Ingredients

When you think falafel you think street food right?  They are so much more than that. Falafel are a great meat free meal idea that’s incredibly easy to make at home. Nourishing, filling, and versatile, you can’t go wrong with homemade falafel. Continue reading “Super Simple Falafel”

What’s Cooking?

Read More
Tahini and Olive Oil

The holidays are fast approaching – where’s 2017 gone?  I don’t know about you, but I like to get creative with my dishes when friends and family come around during the festive season.  The following are some deliciously inspiring finds from around the web. Continue reading “What’s Cooking?”

Maple Breakfast Crepes with Cashew Butter and Chia Seeds

Read More
Maple Breakfast Crepes

These Maple Breakfast Crepes are a weekend staple in our house.  I make them on those mornings everyone stays in their pajamas until 11am.  Then we all sit around and eat while we watch waaaay too many cartoons.  Heaven!

Continue reading “Maple Breakfast Crepes with Cashew Butter and Chia Seeds”

Roasted Beetroot Salad with Feta and Walnuts

Read More
Roasted Beetroot Salad with Feta and Walnuts

How do you feel about beetroot?  If I’m completely honest, it’s never been my favorite vegetable.  In fact until recently, the last time I ate beetroot was when I was about 6 years old.  The story goes like this… Continue reading “Roasted Beetroot Salad with Feta and Walnuts”

Springtime Leek and Chickpea Soup

Read More
Leek and Chickpea Soup with Toast

Springtime in Melbourne means many things.  It’s the smell of jasmine in the air. The warm t-shirt days followed by the cold, rainy ones. It’s during springtime that Melbourne really lives up to it’s reputation of four seasons in one day.  Which is why some days, during springtime in Melbourne, only a comforting soup will do.

Continue reading “Springtime Leek and Chickpea Soup”