I just love a tasty, abundant power bowl. There’s something about all the colours and textures that reminds me of a pot of treasure. My Crispy Chip Power Bowl is no exception. Bursting with vitamins and packed full of slow-burning energy, this power bowl is a real winner!
Is there anything pasta can’t do? I just adore pasta and this little bowl of sunshine is no exception. A bright yet comforting dish, my Sunshine Risoni with Lemon and Walnuts gives you risotto vibes without all the fuss. You could say it’s the perfect dish to celebrate all that is springtime.
These Ginger Bites are absolutely delicious. So good with a cuppa or as a quick treat. I swear, these super yum little bites have saved me on more than one occasion. The perfect snack for when you want something sweet without all that nasty refined sugar.
Yep, that’s right, today we’re talking my Basic Waffle Recipe. I know what you’re thinking, everyone knows how to make waffles right? Well, I always thought waffles were far too fancy and complicated for my limited baking skills. Plus I’m not a fan of kitchen gadgets. They take up too much bench space then (once the novelty has worn off) clog up my cupboards.
I’ve been going to a few BBQs lately. A barbie is a great way to celebrate a milestone without stressing yourself out or over-complicating things. However, often for a veggie like me, a BBQ means I have to eat beforehand or make do with a bread roll and some iceberg lettuce. And I’m cool with that. I don’t expect any special treatment.
It finally feels like Springtime in Melbourne. The bright warm sun and smell of jasmine in the air makes me so happy. Kind-a like my Baby Pea and Butter Bean Soup. Bright would be the perfect way to describe it. Along with nourishing and delicious. Really, is there anything better than home-made soup?
It’s finally here you guys! I’m super excited to share with you an awesome project from my dear friends Mandy and Andrew over at Spud Fit. A wholefood, plant-based cookbook dedicated to the world’s favorite comfort food – the humble spud. The Spud Fit Cookbook is packed full of mouthwatering recipes with easy to follow instructions. Honestly, you won’t believe how versatile potatoes can be.
I can already hear the comments, “Paula, you eat cheese. Why are you making vegan ricotta?” Because it’s delicious that’s why. 🙂 And with only 3 ingredients, not only is my Light and Creamy Vegan Ricotta scrumptious, it couldn’t be easier to make. Yes please…
This power bowl has all my favorite components. Freshly cooked chickpeas, crunchy toasted seeds and roast veg with a bit of a kick. It’s super easy to throw together, nutritious, and totally yum. My Chilli Cheese Cauliflower Power Bowl is the perfect pick for your next meat free meal.
This is a super simple starter that is loved by veggies, vegans, and meat eaters alike. The combination of a couple of different recipes from my blog, these Sweet Potato Canapes with Beet Hummus and Cauliflower are bright, light, and delicious. Let’s get this party started!