When I first started my blog I was looking for a place to put all my creative energy. Somewhere I could store my veg-tastic recipes. Like this beauty, A New Green Smoothie Bowl. Born out of my latest collaboration, this smoothie bowl is bright, yummy and nutritious.
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A little while back I went to a BBQ with some friends. Everyone was asked to bring a plate. I made sure I brought a big salad as often, that’s all I’m able to eat. But not at this shindig. Turns out, the hosts’ best friends are vegan and so the options were plenty and totally delicious. Like this Vegan Potato Salad, for example. One of the yummiest potato salads I’ve ever eaten. I actually went back for seconds and begged the host for the recipe.
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What’s herby and creamy and goes with pretty much any veg you can think of? If you guessed my Vegan Ranch Dressing you were right!
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It’s Monday and you’re wondering what to cook for the family. You want something easy, cheap and nourishing, right? I mean, who doesn’t? This Baked Sweet Potato topped with Lentils and Crispy Kale is sure to hit the spot!
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Although I’ve been a little quite around these parts I haven’t stopped blogging. In fact, did you know I often share recipes on my Instagram? This Risotto with Roasted Field Mushrooms is one such recipe. It’s a great one to keep in your arsenal, one of those home-cooking basics that everyone should know how to cook.
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What do you like to eat for breakfast? Everyone has their go-to don’t they? I’m normally a fruit and nut kinda gal but the other day I decided to experiment with homemade Granola. I have to tell you, it was a revelation! Crunchy, tasty, and sweet, my Super Simple Granola is a great way to start your day.
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Happy 2021 veggie fam!!! Welcome to my very first post of the year. I’m so excited to finally be back in this space. After a few false starts and a couple of extra lock downs (#pandemiclife) it’s suddenly the tail end of February. But don’t worry, this Rejuvenating Miso Soup recipe should hit the spot.
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For my last post of the year I wanted to share one of my absolute favorites with you. My Cauliflower Steak with Crispy Chickpeas and a new green dressing is tasty and nourishing. I’ve served this dish at a number of dinner parties and it’s always a winner!
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Here’s a deliciously simple olive dip you can whip up in a flash. My Black Olive Tapenade is the perfect thing to serve when friends come over.
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A good, tasty salad doesn’t have to be complicated or fussy. That’s why I love my Fresh Butter Bean Salad so much. You only need a handful of ingredients to create this bright deliciousness. I’m so excited I finally get to share this bad boy with you today!
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