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Hiya! It’s been a while, hasn’t it?
Continue reading “a new green leaf – 2.0”
Vegan Caesar Dressing
It’s no secret that I love a salad. As soon as I realised you could add grains, nuts, seeds, and roast veg to a salad I became obsessed. And don’t get me started on the dressings. I’m talking homemade dressing of course. My mouth is watering just thinking about all the different possibilities. A creamy, dreamy salad dressing is the perfect way to bring all the flavours and textures of a great salad together. Wait ’till you get a load of my Vegan Caesar Dressing.
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Comforting Chickpea Stew
There’s no denying it’s winter here in Melbourne. The days are short and there’s a chill in the air that makes me crave warm, homecooked meals. This Comforting Chickpea Stew has been on heavy rotation at my place lately. I love how quick and easy it is to make plus, it satisfies the plant-eaters and omnivores. What more could you ask for?
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Vegan Grazing Platter with Scrumptiously Bright Bean Dip
Now that things are getting back to normal it’s so nice to be able to have friends around again. This Vegan Grazing Platter with Scrumptiously Bright Bean Dip is super easy to throw together and sure to satisfy everyone!
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Epic Roast Mushroom Sandwich
This Epic Roast Mushroom Sandwich is an event. Marinated mushrooms on sourdough bread with heaps of extras – it’s no ordinary sandwich.
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Big Vegan Breakfast
It’s been a little while since I’ve shared something around here. I’ve actually tried to write this post at least 4 times – starting way back at the beginning of September. You see, the idea behind my Big Vegan Breakfast was to share something scrumptious for Father’s Day. But every time I thought about blogging, well it all just seemed too much. I think it’s pretty safe to say that pandemic life messed with my creativity.
Yesterday marked our first steps towards a new normal, with a drastic decrease in restrictions. And not a moment too soon. It’s been over 240 days in lockdown for us Melbournians. The longest anywhere in the world. Now that’s a world record I definitely could have lived without! We can now do things like, get a haircut, dine in at restaurants and cafes, and have people over. I found the motivational shift was almost instantaneous. So I’m back friends, to share a recipe with you that’ll knock your socks off! My Big Vegan Breakfast would make the perfect post-lockdown brunch. It’s simple, nutritious, and hella tasty. Okay then, let’s get to it!!
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Nourish Bowl with Creamy Red Pepper Dip
Homemade dips aren’t just about entertaining. They’re a fabulous addition to any meal really. Case in point: my Nourish Bowl with Creamy Red Pepper Dip. This nourish bowl will have you feeling satisfied and virtuous. A terrific meat-free Monday idea.
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Dreamy Creamy Red Pepper Dip
Time for another dip recipe! There are so many things I love about homemade dips. They’re tasty, easy to make, nourishing and that’s just off the top of my head. My Dreamy Creamy Red Pepper Dip is no exception. But I think what might be my favourite thing about this bad boy is just how versatile it is.
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Simple Smashed Avo on Toast
When you enjoy cooking there are certain things you take for granted. Like how to cook rice or even avocado toast. I mean, anyone can spread some avo on a piece of toasted bread. But there are a couple of extra steps you can take to make it taste truly scrumptious. My Simple Smashed Avo on Toast is going to knock your socks off!
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Quinoa and Broccoli Salad aka: Lockdown Lunch
Over the last couple of weeks while Melbourne has been in lockdown I made a promise to myself to eat well. “Don’t you always eat well?” you may ask. Mostly, but it’s easy to be lazy when working from home. This Quinoa and Broccoli Salad was a lunchtime life-saver. Delicious and satisfying, it saved me from snacking all day.
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