Do you ever buy something from the supermarket and think this is the item that will change the way I cook forever? I’m going to love it and use it all up. In fact, I know I’ll go through (insert product here) so quickly I’d better buy two. Then, you get home and think, “What am I going to do with all this rice milk?” No? Okay, must be just me then…
These Maple Breakfast Crepes are a weekend staple in our house. I make them on those mornings everyone stays in their pajamas until 11am. Then we all sit around and eat while we watch waaaay too many cartoons. Heaven!
We just got back from a short break in the sun. Warm sunny mornings had us walking on the beach followed by a yummy brunch at one of the many cafes that line the main drag.
My Holiday Brunch Avo on Toast is a homage to the delicious dishes we ate while we were away. It’s my way of keeping the holiday vibe alive a little longer. Continue reading “Holiday Brunch Avo on Toast”
Porridge is always a great way to start your day. Porridge nourishes and fills you up with that lovely slow burning energy. It’s super simple to make from scratch and my Epic Berry Porridge with Cashew Butter and Chia Seeds really hits the spot. Seriously, I get requests for this from my people. Continue reading “Epic Berry Porridge with Cashew Butter and Chia Seeds”