When people come to dinner at my place I like to have a home-made dip ready to serve with drinks. It’s a great way to relax into the evening and allows you a little extra prep time for your main meal. I have several dips I alternate between but I wanted to share this one with you today because of it’s festive vibe. Unexpected, vibrant, and incredibly tasty, this Smashed Peas with Almonds and Chilli is a real show stopper.
During my time as an omnivore I loved cheese. I would eat cheese every day, sometimes for breakfast, lunch, and dinner. I couldn’t get enough. The thing is, once I became a vegetarian I found all the cheese I was eating didn’t quite work for me anymore. That’s why I love this Veggie Cheese Spread so much. I can have all the yumminess of cheese without any of the discomfort. Continue reading “The Best Veggie Cheese Spread”
Browse through any veggie blog and you’re bound to find a recipe for Hummus. There is a good reason for this. Hummus is really cheap and easy to make at home. It’s also super tasty and incredibly versatile. What’s more, Hummus is a nourishing addition to any diet – veggie or otherwise. Continue reading “Quick and Easy Hummus Dip”
As much as I love veggies, sometimes you want a little extra. The right condiment can really bring a vegetable to life. My lemony, creamy, Brazil Nut Mayo works in so many ways. In sandwiches, mixed through quinoa or dolloped onto a fresh salad. Whether you like traditional egg-based mayo or not (I was never a fan) you have to give this Brazil Nut Mayo a try. It’ll knock your socks off! Continue reading “Knock Your Socks Off Brazil Nut Mayo”