It’s mid February and we are all well and truly back into the swing of things at my house. Now that it’s not just me getting ready in the morning, organisation is my key to not feeling overwhelmed. That’s why I wanted to share this Falafel lunchbox with Tahini Dressing with you today. It’s a tasty, satisfying lunch that’s quick to throw together when you’ve got to hit the ground running. Continue reading “Falafel Lunchbox with Tahini Dressing”
Okay, so I’ve made a great big jar of veggie cheese, but other than dipping my chips what else is it good for? Quesadillas of course! Be it breakfast, lunch, or dinner, my Quesadillas with Veggie Cheese and Black Beans are the perfect quick fix meal. Continue reading “Quesadillas with Veggie Cheese and Black Beans”
When you think falafel you think street food right? They are so much more than that. Falafel are a great meat free meal idea that’s incredibly easy to make at home. Nourishing, filling, and versatile, you can’t go wrong with homemade falafel. Continue reading “Super Simple Falafel”
This whole vegetarian thing I’ve been doing lately has been a real trip. No, not because I’m discovering new and obscure super
expensive foods to cook with, but because it’s helped me use everyday ordinary foods in ways I never would have imagined. Take my Vegan Tuna Wrap for example. If you had told me 12 months ago I’d be making myself vegan tuna for lunch I would have laughed in your face.
I came across Caponata when I was going through my Italian cooking phase. And let me tell you, I still love to cook with Italian flavours but I. Was. Obsessed. Here’s me, borrowing every Italian cook book from the library I could find. Watching endless YouTube videos of Italian mammas cooking authentic dishes (in Italian I might add). I just couldn’t get enough.
One of the reasons I really love Italian cooking, aside from the taste, is how forgiving the recipes are. You really can’t go wrong. This was music to my ears, novice home cook that I was.
I have a confession to make.
I used to be judge-y about brown rice. In fact, the mere mention of brown rice was enough to make me cringe. Everywhere I looked people were swapping white rice for brown. “What’s wrong with white rice? The Japanese have been eating it for centuries,” I would wonder. I thought it was just another trend and that people would eventually come to their senses. Plus, I’d heard it tasted horrible.
How wrong I was. About all of it. Brown rice has a delicious nutty flavour that tastes great warm or cold. It is also easy to prepare and incredibly nourishing. What’s not to love?
Anyone who knows me knows that pasta is my favorite food in the whole world. I could eat pasta in one form or another for breakfast, lunch and dinner. Pasta is the first thing I will order when we go out to eat and is what I cook for myself when I’m home alone.
Pasta is comforting, nourishing and incredibly versatile. Case in point, my Penne with Feta and Broccoli. This dish is anything but traditional by Italian standards, but it’s yummy, super simple to throw together and a complete meal in one bowl. Yes please! Continue reading “Penne Pasta with Feta and Broccoli”
I love tacos. They’re fun to make and fun to eat. Tacos are the perfect dinner for those nights you’d rather order takeaway. You simply lay out a range of different fillings and let everyone help themselves. My Tacos with Black Bean Salsa are no exception. In fact, they’re so simple it’s almost like you did order takeaway!
Every family has their own version of spaghetti bolognese. Growing up, this dish was a once a week staple in our household. When I moved out of home and was learning to cook for myself, spaghetti bolognese was one of the first dishes I mastered. I have always loved how inexpensive and easy it is to make.
Vegetarians need not miss out on this family favorite. In fact, my Super Tasty Veggie Bolognese ticks all the boxes. Believe it or not, my dedicated meat eaters actually prefer this version to the traditional.