I love a power bowl. They’re so easy to throw together not to mention nourishing, and totally scrumptious. This Kale Chip and Lentil Power Bowl is no exception. Chock full of some of my favorite veggies, it fills me up and makes my tummy happy. What more could you ask for?
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Hold on to your hats friends, because this dressing is a game-changer! I call it a new green dressing because I think it sums up what I’m all about. Fresh, vibrant flavours that are easy to whip up at home. That’s what you’ll get with this green yumness. I dollop it on almost everything and I promise once you’ve tried it you will too.
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When I want to let someone know how much I love them I cook!. Delicious, warming and easy to make, my Chickpea Scramble with Roasted Cherry Tomatoes and Avocado is the perfect way to show dad you care on Father’s Day.
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I just love Couscous. It’s super easy to make and goes really well with a wide variety of dishes. My Couscous Salad with Sumac and Spinach was a happy accident that I just had to share with you all. It’s colourful, vibrant, happy food – exactly how I like it!
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Whether you’re trying to get more plants into your diet or looking for a classic lentil recipe, my Basic French Lentils are a great place to start. Tasty, versatile, and super easy to make, they’re one of the great building blocks of a plant-based meal.
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Looking for a nourishing, filling brunch that’s great for one or can feed a hungry crowd? Then look no further than my Potato Hash with Crispy Kale and Coconut Yogurt.
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There seems to be a lot of sweet potato around here at the moment, And although it’s not intentional I’m also okay with it. This Sweet Potato and Spinach Power Bowl with Butter Bean Hummus is a family favorite at my place. It’s filling, nutritious, cheap to make and yummy to eat.
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Even before I became a vegetarian I have always loved a good veggie burger. Years ago, when I was a dancer working part-time at the local Pharmacy to make ends meet, the cafe a couple of doors up were famous for them. It was a simple place. A real old-school establishment that always looked a little grubby. Old band posters covered every inch and they played rock music a little too loudly from the moment the doors opened at 7am until close. The memory of that veggie burger has always stayed with me. I’ve tried to replicate it countless times over the years without much luck… until now. These Sweet Potato Veggie Burgers are absolutely scrumptious!
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Alright friends, let me introduce you to your new favorite way to make hummus. My Brilliantly Simple Butter Bean Hummus is smooth and creamy goodness. It’s light in flavour and incredibly versatile. So let’s get to it!
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I don’t know about you but during the week I’m far too busy for a complicated breakfast routine. However the weekends are a different story. At my place the weekends are for take my time, lots of strong coffee, cooking in my pj’s, lazy family brunches. My Sweet Potato Toast with Mushrooms and Tomato Relish is an absolute winner for weekend brunch. In fact, it’s so good that I’d actually change out of my pj’s and invite friends around to enjoy it with me!
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