Vegan Tuna Wrap

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Vegan Tuna Wrap

This whole vegetarian thing I’ve been doing lately has been a real trip.  No, not because I’m discovering new and obscure super expensive foods to cook with, but because it’s helped me use everyday ordinary foods in ways I never would have imagined.  Take my Vegan Tuna Wrap for example.  If you had told me 12 months ago I’d be making myself vegan tuna for lunch I would have laughed in your face.

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Caponata Plate with Rocket and Roasted Cauliflower

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Caponata Plate with Rocket and Roasted Cauliflower

I came across Caponata when I was going through my Italian cooking phase.  And let me tell you, I still love to cook with Italian flavours but I. Was. Obsessed.  Here’s me, borrowing every Italian cook book from  the library I could find.  Watching endless YouTube videos of Italian mammas cooking authentic dishes (in Italian I might add).  I just couldn’t get enough.

One of the reasons I really love Italian cooking, aside from the taste, is how forgiving the recipes are.  You really can’t go wrong.  This was music to my ears, novice home cook that I was.

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Penne Pasta with Feta and Broccoli

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Penne with Feta and Broccoli

Anyone who knows me knows that pasta is my favorite food in the whole world.  I could eat pasta in one form or another for breakfast, lunch and dinner.  Pasta is the first thing I will order when we go out to eat and is what I cook for myself when I’m home alone.

Pasta is comforting, nourishing and incredibly versatile.  Case in point, my Penne with Feta and Broccoli.  This dish is anything but traditional by Italian standards, but it’s yummy, super simple to throw together and a complete meal in one bowl.  Yes please! Continue reading “Penne Pasta with Feta and Broccoli”