My Mexican Style Black Beans are a satisfying, moreish, and inexpensive dish. What’s more, bursting with flavour and nutrients, they’re a great way to get some plant based protein in your diet. Is there anything these bad boys can’t do?
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The idea for these scrumptious Black Bean Veggie “Meatballs” came to me by accident. The kid had a hankering for spaghetti and meatballs and I had some cooked black beans in the fridge. So, I did what any self-respecting home cook would do, I threw in a little bit of this and a pinch of that and voila! my veggie meatballs were born.
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Burrito bowls are the best weeknight or meatless Monday veggie option. I think it’s because they’re super quick to throw together, whist also being nourishing and delicious. That’s why I’m so pumped to share this Epic Black Rice Burrito Bowl with you today. The bright, fresh flavours of the veg combined with hearty black beans and rice makes for a super yum combo. I know what I’m having for dinner tonight. 😉
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I love Melbourne in Autumn. Although we still have the occasional warm and sunny afternoon, the mornings are dark, cold, and foggy. The last hints of summer are well and truly over. It’s time to brace ourselves for the colder months to come.
As someone who loves to cook (and eat) this is the perfect time of year for me. There’s still heaps of fresh produce to choose from at the market, but it’s cool enough that you can cosy up on the couch with a big bowl of colourful deliciousness and be quite content to stay there.
Continue reading “Kale and Black Bean Power Bowl with Epic Avo Cream”
Okay, so I’ve made a great big jar of veggie cheese, but other than dipping my chips what else is it good for? Quesadillas of course! Be it breakfast, lunch, or dinner, my Quesadillas with Veggie Cheese and Black Beans are the perfect quick fix meal. Continue reading “Quesadillas with Veggie Cheese and Black Beans”
I love tacos. They’re fun to make and fun to eat. Tacos are the perfect dinner for those nights you’d rather order takeaway. You simply lay out a range of different fillings and let everyone help themselves. My Tacos with Black Bean Salsa are no exception. In fact, they’re so simple it’s almost like you did order takeaway!
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Since becoming a vegetarian I have developed quite an obsession with black beans. They are cheap, easy to cook, and incredibly versatile. Black beans can be served hot or cold, firm or mushy. Black beans are also super nourishing. Did I mention how much I love black beans? Continue reading “Black Bean Salsa”
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