Uplifting Broccoli and Pistachio Power Bowl

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Uplifting Broccoli and pistachio power bowl

When I’ve been burning the candle at both ends I crave a big ‘ol bowl of this deliciousness.  My Uplifting Broccoli and Pistachio Power Bowl is packed full of nourishing goodness.  It’s the perfect balance between nature and nurture.  Can’t believe I’ve been sitting on this one for so long!

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Roast Cauliflower Power Bowl with Sumac and Vegan Ricotta

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Roast Cauliflower Power Bowl with Sumac and Vegan Ricotta

Looking for fresh ideas for your Meatless Monday?  Then look no further than my Roasted Cauliflower Power Bowl with Sumac and Vegan Ricotta.  It’s absolutely delicious!  A satisfying yet light meal, this power bowl will have your people wishing it was meatless Monday everyday. (Yeah, I know that was a bit of a stretch.  Don’t @ me.  😉 )

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Comforting Brown Rice, Chickpeas and Spinach

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Brown rice, chickpeas, and spinach

I know it’s my second post about chickpeas in as many weeks but I just had to share this recipe with you all.  This is one of my absolute favorite ways to cook chickpeas.  What’s more, with everyone meal-prepping at the moment this dish would be a great addition to your menu.  The brown rice and spinach couldn’t be easier to whip up and the chickpeas only get better with a day or two in the fridge.  Genius!

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Spicy Roast Carrot and Pea Power Bowl with Dijon Dressing

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spicy carrot and pea bowl

Ahh the humble carrot.  Those veggies we all buy and leave sitting in the back of the fridge. They’re cheap and they last ages but let’s be honest, who’s really rushing home from working all excited about the carrots they’re going to have for tea?  Until there’s nothing left to eat and you look at that bag of bright orange root vegetables shaped like a giant’s fingers and think to yourself, “Well, I guess it’s time to eat some carrots.”

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Brown Rice and Chickpea Lunchbox

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Brown Rice and Chickpea Lunchbox

I have a confession to make.

I used to be judge-y about brown rice.  In fact, the mere mention of brown rice was enough to make me cringe.   Everywhere I looked people were swapping white rice for brown. “What’s wrong with white rice?  The Japanese have been eating it for centuries,”  I would wonder. I thought it was just another trend and that people would eventually come to their senses.  Plus, I’d heard it tasted horrible.

How wrong I was.  About all of it.  Brown rice has a delicious nutty flavour that tastes great warm or cold. It is also easy to prepare and incredibly nourishing.  What’s not to love?

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