I have a confession to make.
I used to be judge-y about brown rice. In fact, the mere mention of brown rice was enough to make me cringe. Everywhere I looked people were swapping white rice for brown. “What’s wrong with white rice? The Japanese have been eating it for centuries,” I would wonder. I thought it was just another trend and that people would eventually come to their senses. Plus, I’d heard it tasted horrible.
How wrong I was. About all of it. Brown rice has a delicious nutty flavour that tastes great warm or cold. It is also easy to prepare and incredibly nourishing. What’s not to love?