Caponata Plate with Rocket and Roasted Cauliflower

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Caponata Plate with Rocket and Roasted Cauliflower

I came across Caponata when I was going through my Italian cooking phase.  And let me tell you, I still love to cook with Italian flavours but I. Was. Obsessed.  Here’s me, borrowing every Italian cook book from  the library I could find.  Watching endless YouTube videos of Italian mammas cooking authentic dishes (in Italian I might add).  I just couldn’t get enough.

One of the reasons I really love Italian cooking, aside from the taste, is how forgiving the recipes are.  You really can’t go wrong.  This was music to my ears, novice home cook that I was.

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