There’s no denying it’s winter here in Melbourne. The days are short and there’s a chill in the air that makes me crave warm, homecooked meals. This Comforting Chickpea Stew has been on heavy rotation at my place lately. I love how quick and easy it is to make plus, it satisfies the plant-eaters and omnivores. What more could you ask for?
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When I want to let someone know how much I love them I cook!. Delicious, warming and easy to make, my Chickpea Scramble with Roasted Cherry Tomatoes and Avocado is the perfect way to show dad you care on Father’s Day.
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Okay kitty kats, today’s post is all about getting back to basics. My Chickpeas from Scratch are an indispensable tool in your veggie kitchen. They do take a little time and some forethought but trust me when I say they’re well worth the effort. I’m talking delicious, buttery chickpeas that lend themselves to a whole range of dishes. So what are you waiting for? Let’s get cracking!
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There’s just no getting around it. Being the only veggie in the house means sometimes, I have to make two separate meals for dinner. My Deliciously Versatile Roast Eggplant Tray means my reality doesn’t have to be a pain in the @r$e. Nourishing, comforting, and delightfully tasty, this dish is a real winner when faced with those weeknight conundrums.
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I know it’s my second post about chickpeas in as many weeks but I just had to share this recipe with you all. This is one of my absolute favorite ways to cook chickpeas. What’s more, with everyone meal-prepping at the moment this dish would be a great addition to your menu. The brown rice and spinach couldn’t be easier to whip up and the chickpeas only get better with a day or two in the fridge. Genius!
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I don’t know about you, but I’m starting to feel like myself again. After the craziness of the holidays it’s nice to get back into my regular routine. Basically, I’m all about my treadmill and power bowls at the moment. This week’s obsession is my Crunchy Roast Chickpea and Sweet Potato Power Bowl with Garlicky Kale. It’s a nourishing, comforting dish that leaves you feeling satisfied.
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This power bowl has all my favorite components. Freshly cooked chickpeas, crunchy toasted seeds and roast veg with a bit of a kick. It’s super easy to throw together, nutritious, and totally yum. My Chilli Cheese Cauliflower Power Bowl is the perfect pick for your next meat free meal.
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Do you ever feel like someone’s reading your mind? That’s exactly what it felt like for me when Sarah Britton released her latest cookbook, Naturally Nourished. It’s packed full of delicious vegetarian recipes accompanied by inspiring photography. Sarah’s latest book shows you how to make super yummy meat-free meals using everyday ingredients. Case in point, these delicious stuffed sweet potatoes.
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Healthy, meat-free food doesn’t have to be boring or bland. It can be exciting, tasty, and easy to make at home. My Romesco and Broccoli Slaw Power Bowl is a perfect example. Each component can be made ahead and keeps well in the fridge. Which is just as well, ’cause who has the energy or time for endless prep every night? Not me, that’s for sure!
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Hummus is such a delicious, moreish spread that’s also really easy to make at home. But did you know that by simply throwing in an extra ingredient you can elevate the humble hummus to something out of this world? Take my Can’t Get Enough Beetroot Hummus for example. The mellow earthy flavour of roasted beetroot is lemony hummus’s BFF. Totally yum!
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