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2019 has been one hell of a year for me. It’s been a big year of change and growth. Sometimes it’s been a challenge but that’s okay because I’m super excited for the future. As far as my veggie cooking goes, I have to say I’m really proud of how far I’ve come. So much of what I’ve done up until now has been tweeking what I’ve learned from others and gaining my confidence as a plant-based home cook. But this year I feel like I’ve come into my own. And festive season family food is no exception! Take my Fabulously Festive Couscous Portobello Mushrooms for example. Nourishing, tasty, and easy to make they’re the perfect veggie Christmas lunch.
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