Like many of life’s great revelations, I came upon the following cookbook by accident. Browsing my local bookstore at Christmas-time for last minute gift ideas, I wandered over to the cooking isle to see what’s new. It was there I found Smith & Daughters: A Cookbook (that happens to be vegan). Full of deliciously innovative vegan recipes I instantly knew I needed this beauty in my collection. So… Merry Christmas to me then? 😜
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It’s finally here you guys! I’m super excited to share with you an awesome project from my dear friends Mandy and Andrew over at Spud Fit. A wholefood, plant-based cookbook dedicated to the world’s favorite comfort food – the humble spud. The Spud Fit Cookbook is packed full of mouthwatering recipes with easy to follow instructions. Honestly, you won’t believe how versatile potatoes can be.
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Do you ever feel like someone’s reading your mind? That’s exactly what it felt like for me when Sarah Britton released her latest cookbook, Naturally Nourished. It’s packed full of delicious vegetarian recipes accompanied by inspiring photography. Sarah’s latest book shows you how to make super yummy meat-free meals using everyday ingredients. Case in point, these delicious stuffed sweet potatoes.
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It’s no secret that I love books, and cookbooks are no exception. I don’t think I have a cookbook problem (yet) but I do own a few. Having something tangible, filled with beautiful photos and easy to follow recipes gives me confidence and comfort in the kitchen. So when I finally got my hands on a copy of Love Real Food I couldn’t wait to get stuck in!
Continue reading “Kale and Quinoa Salad from Love Real Food”
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