It’s Monday and you’re wondering what to cook for the family. You want something easy, cheap and nourishing, right? I mean, who doesn’t? This Baked Sweet Potato topped with Lentils and Crispy Kale is sure to hit the spot!
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I love a power bowl. They’re so easy to throw together not to mention nourishing, and totally scrumptious. This Kale Chip and Lentil Power Bowl is no exception. Chock full of some of my favorite veggies, it fills me up and makes my tummy happy. What more could you ask for?
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Looking for some simple and delicious plant-based comfort food? Then you gotta try this dish! My Roasted Sweet Potato Stuffed with Kale and Black Beans is the whole package. It’s super tasty and easy to make yet looks fancy enough to feed to your friends.
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By now you would have heard the news… We’re all stuck inside with a whole lotta pasta. So what do you do when life gives you lemons (or in this case, pasta)? Make my Quick Kale and Mushroom Pasta of course!
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Okay friends, this Epic Roast Potato Power Bowl is super scrumptious, not to mention incredibly easy to prepare! It’s a great example of how everyday ingredients can create a cracking plant-based meal.
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The following dish is the epitome of what my blog is all about. Simple home cooking that’s nourishing and tastes great. My Pasta with Roasted Mushrooms and Crispy Kale has that in spades! It’s a great weeknight dish that comes together effortlessly and always pleases a hungry crew. Even my meat-eaters look forward to a big bowl of this goodness.
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I don’t know about you, but I’m starting to feel like myself again. After the craziness of the holidays it’s nice to get back into my regular routine. Basically, I’m all about my treadmill and power bowls at the moment. This week’s obsession is my Crunchy Roast Chickpea and Sweet Potato Power Bowl with Garlicky Kale. It’s a nourishing, comforting dish that leaves you feeling satisfied.
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We’ve heard it time and time again: Breakfast is the most important meal of the day. For me, that means it’s important that it’s yum, filling, and easy to make. Especially on the weekends when you just want to kick back and take your time with the paper, a strong cup of coffee and a good meal. Luckily there’s my Lazy Weekend Kale and Egg Brekkie. Delicious, sunny side up eggs enveloped in crispy, garlic-y kale. Definitely a dish to take your time with.
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Looking for a delicious, salty snack to munch on whilst snuggled on the couch for movie night? Well look no further than my Crazy Good Kale Chips. Super simple to make and packed full of nutrients, these kale chips are sure to become your go-to snack.
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I love Melbourne in Autumn. Although we still have the occasional warm and sunny afternoon, the mornings are dark, cold, and foggy. The last hints of summer are well and truly over. It’s time to brace ourselves for the colder months to come.
As someone who loves to cook (and eat) this is the perfect time of year for me. There’s still heaps of fresh produce to choose from at the market, but it’s cool enough that you can cosy up on the couch with a big bowl of colourful deliciousness and be quite content to stay there.
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