In my opinion, Almond Butter is a vegetarian’s best friend. It’s simple to make, totally nutritious and amazingly versatile. You can use my Super Simple Almond Butter to make sweets, smoothies, salad dressing, sandwiches, I mean I could go on but I think you get the picture… 🙂
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What better way to celebrate all the delicious stone fruit around at the moment than with a bowl of my Vegan Peachy Porridge? Bursting with flavour, nutrients, and slow burning energy I am just loving this bowl of goodness. In fact (just between you and me 😉 ) sometimes I’ll make it for lunch or dinner instead. Hey, my taste-buds don’t know what time of day it is…
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What better way to be both indulgent and kind than my Glorious Vegan Berry Smoothie? It’s super easy to make using everyday ingredients. I just know you’re going to love this smoothie. After all, I was able to get it past my harshest critic (that’s right, the kid).
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Do you ever buy something from the supermarket and think this is the item that will change the way I cook forever? I’m going to love it and use it all up. In fact, I know I’ll go through (insert product here) so quickly I’d better buy two. Then, you get home and think, “What am I going to do with all this rice milk?” No? Okay, must be just me then…
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These Maple Breakfast Crepes are a weekend staple in our house. I make them on those mornings everyone stays in their pajamas until 11am. Then we all sit around and eat while we watch waaaay too many cartoons. Heaven!
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Porridge is always a great way to start your day. Porridge nourishes and fills you up with that lovely slow burning energy. It’s super simple to make from scratch and my Epic Berry Porridge with Cashew Butter and Chia Seeds really hits the spot. Seriously, I get requests for this from my people. Continue reading “Epic Berry Porridge with Cashew Butter and Chia Seeds”
Let me tell you about the time Cashew Butter changed my life. I know that sounds melodramatic but hear me out…
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