I just love Couscous. It’s super easy to make and goes really well with a wide variety of dishes. My Couscous Salad with Sumac and Spinach was a happy accident that I just had to share with you all. It’s colourful, vibrant, happy food – exactly how I like it!
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One of the places people have the most trouble when trying eat better is lunch. I can totally relate. Not being a morning person the last thing I want to worry about is creating a culinary masterpiece to take to work. Besides, there are more important jobs like making sure the kid’s sorted for his day and de-zombifying myself (told you, not a morning person 🙂 ). That’s where my Vegan Waldorf Salad Wrap comes in handy. Each component is easy to prep ahead of time and keeps well in the fridge. A delicious and satisfying lunch in a pinch for several days in a row. Done and done. ✔
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The following dish is the epitome of what my blog is all about. Simple home cooking that’s nourishing and tastes great. My Pasta with Roasted Mushrooms and Crispy Kale has that in spades! It’s a great weeknight dish that comes together effortlessly and always pleases a hungry crew. Even my meat-eaters look forward to a big bowl of this goodness.
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Is it possible for a salad to be both light and comforting? I say yes! My Griddled Artichoke and Walnut Salad is a brilliant, super yum salad that’s made almost entirely of store cupboard staples.
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Is there anything pasta can’t do? I just adore pasta and this little bowl of sunshine is no exception. A bright yet comforting dish, my Sunshine Risoni with Lemon and Walnuts gives you risotto vibes without all the fuss. You could say it’s the perfect dish to celebrate all that is springtime.
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How do you feel about beetroot? If I’m completely honest, it’s never been my favorite vegetable. In fact until recently, the last time I ate beetroot was when I was about 6 years old. The story goes like this… Continue reading “Roasted Beetroot Salad with Feta and Walnuts”
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