What’s Cooking?

Chillies

This is the part of the blog where I share with you my favorite vegetarian recipes of the week from around the web.

 

Full of flavor and incredibly versatile, this recipe showcases fresh simple ingredients. (Cookie and Kate)

 

It’s summertime in the Northern Hemisphere.  So while I shiver away during our cold grey Melbourne winter, I can look at these beautiful colours and dream of the sunshine. (Love & Lemons)

 

I don’t normally go for vegetables masquerading as meat, but this tasty sandwich gets a pass. (Blissful Basil)

 

I love the way a bowl full of veggies looks.  Definitely going to have to make this one soon.  (Green Kitchen Stories)

 

I find this ingredient wildly underrated.  I like to make big batches of the stuff when people come round for a BBQ because it goes well with everything and is a little unexpected.  So happy to have found another version I can try.  (The First Mess)

 

 


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