This is a super simple starter that is loved by veggies, vegans, and meat eaters alike. The combination of a couple of different recipes from my blog, these Sweet Potato Canapes with Beet Hummus and Cauliflower are bright, light, and delicious. Let’s get this party started!
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Let me tell you about a mum who decided she would make all her child’s treats from scratch. No packaged, processed, refined-sugar laden goodies for her child, no sir! There was only one problem with this noble plan, the kid never liked any of the treats I made… That was until these Raw Vegan Brownies.
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What’s salty and sweet and delicious to eat? Sweet potato chips of course! Incredibly easy to make and super yum in a variety of ways, my sweet potato chips are sure to become your new favorite snack.
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This week marks the 1 year anniversary of my first ever blog post. So how does a whole food blogger celebrate such a milestone? With some Celebration Banana Pecan Bread of course!
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Looking for a delicious, salty snack to munch on whilst snuggled on the couch for movie night? Well look no further than my Crazy Good Kale Chips. Super simple to make and packed full of nutrients, these kale chips are sure to become your go-to snack.
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Sunday 13th May is Mother’s Day in Australia. So, in honor of this special day I wanted to share my Honey and Pear Muffins with you all. Delicious warm or cold these muffins are the perfect thing to make for Mother’s Day brunch.
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What better way to be both indulgent and kind than my Glorious Vegan Berry Smoothie? It’s super easy to make using everyday ingredients. I just know you’re going to love this smoothie. After all, I was able to get it past my harshest critic (that’s right, the kid).
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This Easter, why not try something different and make some Easter Coconut Drops to share with family and friends? I love to make these because they require only a handful of ingredients and are super easy to make. And for a non-baker like me, that’s music to my ears!
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