It’s so cold in Melbourne at the moment that I find I’m craving vibrant, fun dishes. Something you can throw together easily but will still satisfy and nourish. Enter my Tacos with Roasted Cauliflower and Romesco. These bad boys are delicious and super easy to make. Perfect for both a weeknight meal or when friends come ’round. I swear, everyone loves these tacos.
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It’s been too long since I’ve posted a pasta recipe. And you know, pasta is my favorite food in the world. It’s so versatile and comforting… and cheap people! Now, my Cauliflower Cream is going to become your new favorite pasta sauce. Easy to create and delicious to eat paired with tagliatelle, peas and mushrooms. You simply have to try my Tagliatelle with Roasted Mushrooms and Cauliflower Cream. Yum.
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I love Melbourne in Autumn. Although we still have the occasional warm and sunny afternoon, the mornings are dark, cold, and foggy. The last hints of summer are well and truly over. It’s time to brace ourselves for the colder months to come.
As someone who loves to cook (and eat) this is the perfect time of year for me. There’s still heaps of fresh produce to choose from at the market, but it’s cool enough that you can cosy up on the couch with a big bowl of colourful deliciousness and be quite content to stay there.
Continue reading “Kale and Black Bean Power Bowl with Epic Avo Cream”
“I would love to eat better but I just don’t have the time.” I completely understand. In fact, I used to say this a lot myself. It’s one of the reasons food delivery services are so popular now days. But with a little planning anyone can eat healthy, delicious food. And you can make it yourself. Take my Marinated Kale Salad with Tangy Rice and Chickpeas for example. Cheap and easy to make, not to mention satisfying to eat, this dish will restore your faith in home cooking.
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As I haven’t been long at the vegetarian party I must confess, there are things from my omnivore past that I miss. Like a good schnitzel for example. It’s not the taste of the meat, or the heavy feeling after that has me all nostalgic. No, it’s the crumbs. The lovely, crisp crumbed outer layer encasing a delicious warm center. I still make it for my meat eaters and it’s hands down one of their favorite dishes. So what’s a vegetarian to do when feeling left out? Schnitzel the humble eggplant of course! Continue reading “Eggplant Schnitzel”
How do you feel about supermarket shopping? Most people I know find it a chore but I really enjoy it. For me, supermarket shopping is that one time I can spend money and not feel guilty or wasteful. Having said that, there are times it feels like one extra job I simply can’t fit in. I mean, I try to do that one big shop a week that covers everything but sometimes life gets in the way. Not to mention my people are big eaters. Don’t they know that the milk/eggs/bread was supposed to last 7 days not 3?
Continue reading “Delicious Dhal Dinner Bowl”
It’s mid February and we are all well and truly back into the swing of things at my house. Now that it’s not just me getting ready in the morning, organisation is my key to not feeling overwhelmed. That’s why I wanted to share this Falafel lunchbox with Tahini Dressing with you today. It’s a tasty, satisfying lunch that’s quick to throw together when you’ve got to hit the ground running. Continue reading “Falafel Lunchbox with Tahini Dressing”
Okay, so I’ve made a great big jar of veggie cheese, but other than dipping my chips what else is it good for? Quesadillas of course! Be it breakfast, lunch, or dinner, my Quesadillas with Veggie Cheese and Black Beans are the perfect quick fix meal. Continue reading “Quesadillas with Veggie Cheese and Black Beans”
When you think falafel you think street food right? They are so much more than that. Falafel are a great meat free meal idea that’s incredibly easy to make at home. Nourishing, filling, and versatile, you can’t go wrong with homemade falafel. Continue reading “Super Simple Falafel”
This whole vegetarian thing I’ve been doing lately has been a real trip. No, not because I’m discovering new and obscure super expensive foods to cook with, but because it’s helped me use everyday ordinary foods in ways I never would have imagined. Take my Vegan Tuna Wrap for example. If you had told me 12 months ago I’d be making myself vegan tuna for lunch I would have laughed in your face.
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