Now that things are getting back to normal it’s so nice to be able to have friends around again. This Vegan Grazing Platter with Scrumptiously Bright Bean Dip is super easy to throw together and sure to satisfy everyone!
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Time for another dip recipe! There are so many things I love about homemade dips. They’re tasty, easy to make, nourishing and that’s just off the top of my head. My Dreamy Creamy Red Pepper Dip is no exception. But I think what might be my favourite thing about this bad boy is just how versatile it is.
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How are you staying connected during these strange times? So many of my friends and family have embraced the “remote catch-up”. Yoga classes, book clubs, girls night, virtual bingo, all you need is decent internet connection and a webcam and you’re in for a treat. And just because you’re not all in the same room, doesn’t mean you can’t serve some snacks. Even if you’re the only one who’ll eat them. I made these delicious Vegan Cucumber Sandwiches the other day for my book club get-together and they were soooo good.
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I love entertaining during the holidays. Who am I kidding – I enjoy having people ’round at any time of the year! And I always make sure there is a cold drink and homemade dip to greet my guests. Making dip from scratch is a lot simpler than you might think. What’s more, they can be made ahead of time. That means more time with family and friends. The following 3 dips are always devoured within minutes at my place. The perfect holiday season starters!
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My Mexican Style Black Beans are a satisfying, moreish, and inexpensive dish. What’s more, bursting with flavour and nutrients, they’re a great way to get some plant based protein in your diet. Is there anything these bad boys can’t do?
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