These Cucumber Canapes with Vegan Tuna and Ricotta were an absolute hit among guest recently. Light, creamy, delicious, and completely vegan they worked a treat alongside good friends, great music and many, many bottles of Prosecco.
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I love entertaining during the holidays. Who am I kidding – I enjoy having people ’round at any time of the year! And I always make sure there is a cold drink and homemade dip to greet my guests. Making dip from scratch is a lot simpler than you might think. What’s more, they can be made ahead of time. That means more time with family and friends. The following 3 dips are always devoured within minutes at my place. The perfect holiday season starters!
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Looking for some simple yet impressive nibbles to serve with drinks this holiday season? Well, look no further than my Fabulously Festive Polenta and Pesto Canapes! These canapes are super yum and virtually fuss free as both components can be made ahead of time. This means you can spend more time with your guests whilst they marvel at your innovative cooking skills. Everybody wins!
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This is a super simple starter that is loved by veggies, vegans, and meat eaters alike. The combination of a couple of different recipes from my blog, these Sweet Potato Canapes with Beet Hummus and Cauliflower are bright, light, and delicious. Let’s get this party started!
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