There’s no denying it’s winter here in Melbourne. The days are short and there’s a chill in the air that makes me crave warm, homecooked meals. This Comforting Chickpea Stew has been on heavy rotation at my place lately. I love how quick and easy it is to make plus, it satisfies the plant-eaters and omnivores. What more could you ask for?
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It’s been a little while since I’ve shared something around here. I’ve actually tried to write this post at least 4 times – starting way back at the beginning of September. You see, the idea behind my Big Vegan Breakfast was to share something scrumptious for Father’s Day. But every time I thought about blogging, well it all just seemed too much. I think it’s pretty safe to say that pandemic life messed with my creativity.
Yesterday marked our first steps towards a new normal, with a drastic decrease in restrictions. And not a moment too soon. It’s been over 240 days in lockdown for us Melbournians. The longest anywhere in the world. Now that’s a world record I definitely could have lived without! We can now do things like, get a haircut, dine in at restaurants and cafes, and have people over. I found the motivational shift was almost instantaneous. So I’m back friends, to share a recipe with you that’ll knock your socks off! My Big Vegan Breakfast would make the perfect post-lockdown brunch. It’s simple, nutritious, and hella tasty. Okay then, let’s get to it!!
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Homemade dips aren’t just about entertaining. They’re a fabulous addition to any meal really. Case in point: my Nourish Bowl with Creamy Red Pepper Dip. This nourish bowl will have you feeling satisfied and virtuous. A terrific meat-free Monday idea.
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Time for another dip recipe! There are so many things I love about homemade dips. They’re tasty, easy to make, nourishing and that’s just off the top of my head. My Dreamy Creamy Red Pepper Dip is no exception. But I think what might be my favourite thing about this bad boy is just how versatile it is.
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Over the last couple of weeks while Melbourne has been in lockdown I made a promise to myself to eat well. “Don’t you always eat well?” you may ask. Mostly, but it’s easy to be lazy when working from home. This Quinoa and Broccoli Salad was a lunchtime life-saver. Delicious and satisfying, it saved me from snacking all day.
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When I first started my blog I was looking for a place to put all my creative energy. Somewhere I could store my veg-tastic recipes. Like this beauty, A New Green Smoothie Bowl. Born out of my latest collaboration, this smoothie bowl is bright, yummy and nutritious.
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I don’t know about you but during the week I’m far too busy for a complicated breakfast routine. However the weekends are a different story. At my place the weekends are for take my time, lots of strong coffee, cooking in my pj’s, lazy family brunches. My Sweet Potato Toast with Mushrooms and Tomato Relish is an absolute winner for weekend brunch. In fact, it’s so good that I’d actually change out of my pj’s and invite friends around to enjoy it with me!
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