Although I’ve been a little quite around these parts I haven’t stopped blogging. In fact, did you know I often share recipes on my Instagram? This Risotto with Roasted Field Mushrooms is one such recipe. It’s a great one to keep in your arsenal, one of those home-cooking basics that everyone should know how to cook.
Continue reading “Risotto with Roasted Field Mushrooms”
I came across Caponata when I was going through my Italian cooking phase. And let me tell you, I still love to cook with Italian flavours but I. Was. Obsessed. Here’s me, borrowing every Italian cook book from the library I could find. Watching endless YouTube videos of Italian mammas cooking authentic dishes (in Italian I might add). I just couldn’t get enough.
One of the reasons I really love Italian cooking, aside from the taste, is how forgiving the recipes are. You really can’t go wrong. This was music to my ears, novice home cook that I was.
Continue reading “Caponata Plate with Rocket and Roasted Cauliflower”
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