Vegan Tuna Wrap

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Vegan Tuna Wrap

This whole vegetarian thing I’ve been doing lately has been a real trip.  No, not because I’m discovering new and obscure super expensive foods to cook with, but because it’s helped me use everyday ordinary foods in ways I never would have imagined.  Take my Vegan Tuna Wrap for example.  If you had told me 12 months ago I’d be making myself vegan tuna for lunch I would have laughed in your face.

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Brown Rice and Chickpea Lunchbox

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Brown Rice and Chickpea Lunchbox

I have a confession to make.

I used to be judge-y about brown rice.  In fact, the mere mention of brown rice was enough to make me cringe.   Everywhere I looked people were swapping white rice for brown. “What’s wrong with white rice?  The Japanese have been eating it for centuries,”  I would wonder. I thought it was just another trend and that people would eventually come to their senses.  Plus, I’d heard it tasted horrible.

How wrong I was.  About all of it.  Brown rice has a delicious nutty flavour that tastes great warm or cold. It is also easy to prepare and incredibly nourishing.  What’s not to love?

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Chickpea and Green Bean Lunch Bowl

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Chickpea and Green Bean Lunch Bowl

My journey as a vegetarian began organically.  I had started making salads for lunch and was looking for ways to mix things up.  I wanted more variety than I was able to create so I went online.

Searching the phrase ‘vegetarian salad ideas’ I came across a whole new world that I hadn’t realised existed.  Lunch bowls full of yummy, vibrantly coloured veggies jumped out at me.  Then something wonderful happened.  With each new recipe I tried I noticed how much better I felt.  After some careful research into how to be a ‘healthy’ vegetarian I decided to take the plunge and I haven’t looked back.  Continue reading “Chickpea and Green Bean Lunch Bowl”