This Epic Roast Mushroom Sandwich is an event. Marinated mushrooms on sourdough bread with heaps of extras – it’s no ordinary sandwich.
Continue reading “Epic Roast Mushroom Sandwich”
This Epic Roast Mushroom Sandwich is an event. Marinated mushrooms on sourdough bread with heaps of extras – it’s no ordinary sandwich.
Continue reading “Epic Roast Mushroom Sandwich”
If you follow me on Instagram you’ll know I love a packed lunch. Bringing lunch to work saves me money and keeps me healthy. But not everyone feels they can do this. We’re all super busy and making your own lunch can sometimes seem like another job to fit into an already over-packed schedule. I get it – no judgement. We’re all just doing our best. That’s why for this week’s blog post I thought it might be fun to share some of my go-to lunchbox ideas from the blog via my Lunchbox Round Up. Let’s get cracking!
Continue reading “What’s Cooking: Lunchbox Round-up”
One of the places people have the most trouble when trying eat better is lunch. I can totally relate. Not being a morning person the last thing I want to worry about is creating a culinary masterpiece to take to work. Besides, there are more important jobs like making sure the kid’s sorted for his day and de-zombifying myself (told you, not a morning person 🙂 ). That’s where my Vegan Waldorf Salad Wrap comes in handy. Each component is easy to prep ahead of time and keeps well in the fridge. A delicious and satisfying lunch in a pinch for several days in a row. Done and done. ✔
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When you work outside the home, what to have for lunch can become a real conundrum. Wages being what they are, I can’t afford to buy myself lunch everyday. But I love food and I want to eat something yummy for lunch. That’s why my Crunchy Quinoa Salad is such a winner. Tasty, filling and super simple to throw together this lunchbox idea solves the question of, “What am I going to have for lunch today.”
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It’s mid February and we are all well and truly back into the swing of things at my house. Now that it’s not just me getting ready in the morning, organisation is my key to not feeling overwhelmed. That’s why I wanted to share this Falafel lunchbox with Tahini Dressing with you today. It’s a tasty, satisfying lunch that’s quick to throw together when you’ve got to hit the ground running. Continue reading “Falafel Lunchbox with Tahini Dressing”
This whole vegetarian thing I’ve been doing lately has been a real trip. No, not because I’m discovering new and obscure super expensive foods to cook with, but because it’s helped me use everyday ordinary foods in ways I never would have imagined. Take my Vegan Tuna Wrap for example. If you had told me 12 months ago I’d be making myself vegan tuna for lunch I would have laughed in your face.
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I have a confession to make.
I used to be judge-y about brown rice. In fact, the mere mention of brown rice was enough to make me cringe. Everywhere I looked people were swapping white rice for brown. “What’s wrong with white rice? The Japanese have been eating it for centuries,” I would wonder. I thought it was just another trend and that people would eventually come to their senses. Plus, I’d heard it tasted horrible.
How wrong I was. About all of it. Brown rice has a delicious nutty flavour that tastes great warm or cold. It is also easy to prepare and incredibly nourishing. What’s not to love?
Continue reading “Brown Rice and Chickpea Lunchbox”