It’s Monday and you’re wondering what to cook for the family. You want something easy, cheap and nourishing, right? I mean, who doesn’t? This Baked Sweet Potato topped with Lentils and Crispy Kale is sure to hit the spot!
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What do you like to eat for breakfast? Everyone has their go-to don’t they? I’m normally a fruit and nut kinda gal but the other day I decided to experiment with homemade Granola. I have to tell you, it was a revelation! Crunchy, tasty, and sweet, my Super Simple Granola is a great way to start your day.
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I just love Couscous. It’s super easy to make and goes really well with a wide variety of dishes. My Couscous Salad with Sumac and Spinach was a happy accident that I just had to share with you all. It’s colourful, vibrant, happy food – exactly how I like it!
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Looking for some simple and delicious plant-based comfort food? Then you gotta try this dish! My Roasted Sweet Potato Stuffed with Kale and Black Beans is the whole package. It’s super tasty and easy to make yet looks fancy enough to feed to your friends.
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When I’ve been burning the candle at both ends I crave a big ‘ol bowl of this deliciousness. My Uplifting Broccoli and Pistachio Power Bowl is packed full of nourishing goodness. It’s the perfect balance between nature and nurture. Can’t believe I’ve been sitting on this one for so long!
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Haven’t posted anything sweet in a while so I thought I’d hit you up with a family fave. 😉 These Moreish Choc Hazelnut Bites are so scrumptious and easy to make. What’s more, you only need a few simple ingredients.
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These Vegan Tuna Potstickers are totally delicious and super easy to create! They make great nibbles for when friends come around for drinks. Everybody loves these little beauties.
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These Cranberry Bliss Balls are sweet, chewy, and moreish. Perfect with a cuppa or in a lunchbox. What’s more, it only takes 4 ingredients to make yourself a delicious treat that’s also good for you. Yes please! 🙂
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What better way to celebrate all the delicious stone fruit around at the moment than with a bowl of my Vegan Peachy Porridge? Bursting with flavour, nutrients, and slow burning energy I am just loving this bowl of goodness. In fact (just between you and me 😉 ) sometimes I’ll make it for lunch or dinner instead. Hey, my taste-buds don’t know what time of day it is…
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Is it possible for a salad to be both light and comforting? I say yes! My Griddled Artichoke and Walnut Salad is a brilliant, super yum salad that’s made almost entirely of store cupboard staples.
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