spreads

As much as I love veggies, sometimes you want a little extra.  The right condiment can really bring a vegetable to life.  My lemony, creamy, Brazil Nut Mayo works in so many ways.  In sandwiches, mixed through quinoa or dolloped onto a fresh salad.  Whether you like traditional egg-based mayo or not (I was never a fan) you have to give this Brazil Nut Mayo a try.  It’ll knock your socks off! Continue reading “Knock Your Socks Off Brazil Nut Mayo”