The idea for these scrumptious Black Bean Veggie “Meatballs” came to me by accident. The kid had a hankering for spaghetti and meatballs and I had some cooked black beans in the fridge. So, I did what any self-respecting home cook would do, I threw in a little bit of this and a pinch of that and voila! my veggie meatballs were born.
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These Vegan Tuna Potstickers are totally delicious and super easy to create! They make great nibbles for when friends come around for drinks. Everybody loves these little beauties.
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This Roast Pumpkin Salad with Sunflower Seeds and Balsamic Glaze is a real winner. It’s a harmonious combo of flavours and textures. What’s more, this is a salad that tastes amazing on it’s own or as a side dish. So, let’s get into it! 🙂
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