There’s no denying it’s winter here in Melbourne. The days are short and there’s a chill in the air that makes me crave warm, homecooked meals. This Comforting Chickpea Stew has been on heavy rotation at my place lately. I love how quick and easy it is to make plus, it satisfies the plant-eaters and omnivores. What more could you ask for?
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It’s Monday and you’re wondering what to cook for the family. You want something easy, cheap and nourishing, right? I mean, who doesn’t? This Baked Sweet Potato topped with Lentils and Crispy Kale is sure to hit the spot!
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Although I’ve been a little quite around these parts I haven’t stopped blogging. In fact, did you know I often share recipes on my Instagram? This Risotto with Roasted Field Mushrooms is one such recipe. It’s a great one to keep in your arsenal, one of those home-cooking basics that everyone should know how to cook.
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I love a power bowl. They’re so easy to throw together not to mention nourishing, and totally scrumptious. This Kale Chip and Lentil Power Bowl is no exception. Chock full of some of my favorite veggies, it fills me up and makes my tummy happy. What more could you ask for?
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There seems to be a lot of sweet potato around here at the moment, And although it’s not intentional I’m also okay with it. This Sweet Potato and Spinach Power Bowl with Butter Bean Hummus is a family favorite at my place. It’s filling, nutritious, cheap to make and yummy to eat.
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Looking for some simple and delicious plant-based comfort food? Then you gotta try this dish! My Roasted Sweet Potato Stuffed with Kale and Black Beans is the whole package. It’s super tasty and easy to make yet looks fancy enough to feed to your friends.
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