Salad

Salad

Maple Roasted Brussels Sprouts

June 10, 2019 by 1 Comment
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Maple roasted brussel sprouts1

Introducing my Maple Roasted Brussels Sprouts!  In my experience, Brussels sprouts often get a bad wrap.  Check out any kids movie or book and you’ll be sure to find some child wincing at the sight of them or secretly trying to feed them to the dog.  I mean, I was reading a book of short stories to the kid once and there was an entire story devoted to the avoidance of these little green gems. Truthfully, it was really funny but that’s besides the point.  Brussels sprouts are not the enemy people!  In fact, I’d like to think they’re the unsung hero of the veggie world… too far? 🙂

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Salad

Roast Pumpkin Salad with Sunflower Seeds and Balsamic Glaze

March 18, 2019 by 2 Comments
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Roast Pumpkin Salad

This Roast Pumpkin Salad with Sunflower Seeds and Balsamic Glaze is a real winner.  It’s a harmonious combo of flavours and textures. What’s more, this is a salad that tastes amazing on it’s own or as a side dish.  So, let’s get into it! 🙂

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Salad

Can you bring a plate?… Holiday season potluck ideas

December 5, 2018 by 0 Comments
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Roasted Beetroot Salad with Feta and Walnuts

Roasted Beetroot Salad with Feta and Walnuts

The Holiday Potluck seems to be all the rage this time of year.  And that’s cool with me ’cause you know I love to cook. 🙂  Whether is a work function, family do, or get-together with the girls my favorite thing to make for a potluck has to be a great big salad.  That’s because they’re super easy, look impressive, and taste delicious.  Take my Roasted Beetroot Salad with Feta and Walnuts for example. The contrast of the colours and textures means it won’t get lost among the dips and chips and the flavours will have your work colleagues asking, “Can I get the recipe?”.

Find more salad ideas after the jump…

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Salad

Griddled Eggplant Salad

October 17, 2018 by 0 Comments
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Griddled Eggplant Salad

I’ve been going to a few BBQs lately.  A barbie is a great way to celebrate a milestone without stressing yourself out or over-complicating things.  However, often for a veggie like me, a BBQ means I have to eat beforehand or make do with a bread roll and some iceberg lettuce.  And I’m cool with that.  I don’t expect any special treatment.

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Veggie Tuna and White Bean Salad

April 2, 2018 by 0 Comments
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Veggie Tuna and White Bean Salad

Italian cuisine has always been an inspiration to me in the kitchen.  I love how it tastes and how easy it can be to create at home. It’s also a great springboard to interesting vegetarian dishes.  Take my Veggie Tuna and White Bean Salad for example.  Based on the classic Tuscan Tuna and White Bean Salad, it’s a vegetarian twist on a store cupboard favorite.   Bright and fresh in flavour this Veggie Tuna and White Bean Salad is quick and easy to make and super tasty to eat.

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Salad

Revitalizing Raw Lunch Bowl with Hummus

January 9, 2018 by 0 Comments
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Revitalizing Raw Lunch Bowl

Happy 2018 everyone!

After spending the last few weeks eating and socialising it’s time to re-set with a calming, tasty bowl of goodness.  I’m talking my Revitalizing Raw Lunch Bowl with Hummus.

This simple and delicious bowl of food makes not only my tummy happy but my brain as well.  Because even though I love to create and cook tasty dishes sometimes I simply cannot muster the brain power! Continue reading “Revitalizing Raw Lunch Bowl with Hummus”

Salad

Mediterranean Quinoa Salad with Lemony Dijon Dressing

December 20, 2017 by 0 Comments
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Serving Mediterranean Quinoa Salad

Have you been looking for a salad that’s tasty, filling, great to look at and easy to make?  Well, look no further than my Mediterranean Quinoa Salad with Lemony Dijon Dressing.  I love it because it utilises those store-cupboard essentials. What’s more, it’s the perfect dish to make when you’re asked to bring a plate.   I’m serious, this beauty is a real crowd-pleaser. Continue reading “Mediterranean Quinoa Salad with Lemony Dijon Dressing”