Looking for some simple and delicious plant-based comfort food? Then you gotta try this dish! My Roasted Sweet Potato Stuffed with Kale and Black Beans is the whole package. It’s super tasty and easy to make yet looks fancy enough to feed to your friends.
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By now you would have heard the news… We’re all stuck inside with a whole lotta pasta. So what do you do when life gives you lemons (or in this case, pasta)? Make my Quick Kale and Mushroom Pasta of course!
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Got any plans for Valentines Day? I know the tradition is to go out for a fancy dinner but why not mix things up a bit? My Vegan Spaghetti Carbonara is totally creamy, decadent, and naturally plant-based. The perfect way to say, “I love you.”
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2019 has been one hell of a year for me. It’s been a big year of change and growth. Sometimes it’s been a challenge but that’s okay because I’m super excited for the future. As far as my veggie cooking goes, I have to say I’m really proud of how far I’ve come. So much of what I’ve done up until now has been tweeking what I’ve learned from others and gaining my confidence as a plant-based home cook. But this year I feel like I’ve come into my own. And festive season family food is no exception! Take my Fabulously Festive Couscous Portobello Mushrooms for example. Nourishing, tasty, and easy to make they’re the perfect veggie Christmas lunch.
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A few weeks back I posted the above pic to Instagram. This dish was my take on a Big Breakfast and was a hit at our place. I’ve already given you the deets on the salad and sweet potato components but I left my favorite ’till last. My Magnificent Marinated Portobello Mushrooms are delicious and dead easy to prepare. Did I mention they’re delicious? Oh my goodness you have to make them!
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This week’s dish is all my favorite things. Comforting, easy to make, and inexpensive. What’s more, my Punchy Vegan Puttanesca puts to rest those nasty rumors that vegan meals are boring and bland! I dare you to say it to her face. 😉
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When I’ve been burning the candle at both ends I crave a big ‘ol bowl of this deliciousness. My Uplifting Broccoli and Pistachio Power Bowl is packed full of nourishing goodness. It’s the perfect balance between nature and nurture. Can’t believe I’ve been sitting on this one for so long!
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My Mexican Style Black Beans are a satisfying, moreish, and inexpensive dish. What’s more, bursting with flavour and nutrients, they’re a great way to get some plant based protein in your diet. Is there anything these bad boys can’t do?
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If you follow me on Instagram you’ll know I love a packed lunch. Bringing lunch to work saves me money and keeps me healthy. But not everyone feels they can do this. We’re all super busy and making your own lunch can sometimes seem like another job to fit into an already over-packed schedule. I get it – no judgement. We’re all just doing our best. That’s why for this week’s blog post I thought it might be fun to share some of my go-to lunchbox ideas from the blog via my Lunchbox Round Up. Let’s get cracking!
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My Brown Rice and Maple Sprout Power Bowl has all my favorite home-cooking components. It’s cheap and easy to make, nourishing and tasty. What’s more, it makes the perfect meat-free Monday dish. Too good!
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