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This Epic Roast Mushroom Sandwich is an event. Marinated mushrooms on sourdough bread with heaps of extras – it’s no ordinary sandwich.
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Rejuvenating Miso Soup
Happy 2021 veggie fam!!! Welcome to my very first post of the year. I’m so excited to finally be back in this space. After a few false starts and a couple of extra lock downs (#pandemiclife) it’s suddenly the tail end of February. But don’t worry, this Rejuvenating Miso Soup recipe should hit the spot.
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Quick Kale and Mushroom Pasta
By now you would have heard the news… We’re all stuck inside with a whole lotta pasta. So what do you do when life gives you lemons (or in this case, pasta)? Make my Quick Kale and Mushroom Pasta of course!
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Fabulously Festive Couscous Portobello Mushrooms
2019 has been one hell of a year for me. It’s been a big year of change and growth. Sometimes it’s been a challenge but that’s okay because I’m super excited for the future. As far as my veggie cooking goes, I have to say I’m really proud of how far I’ve come. So much of what I’ve done up until now has been tweeking what I’ve learned from others and gaining my confidence as a plant-based home cook. But this year I feel like I’ve come into my own. And festive season family food is no exception! Take my Fabulously Festive Couscous Portobello Mushrooms for example. Nourishing, tasty, and easy to make they’re the perfect veggie Christmas lunch.
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Magnificent Marinated Portobello Mushrooms
A few weeks back I posted the above pic to Instagram. This dish was my take on a Big Breakfast and was a hit at our place. I’ve already given you the deets on the salad and sweet potato components but I left my favorite ’till last. My Magnificent Marinated Portobello Mushrooms are delicious and dead easy to prepare. Did I mention they’re delicious? Oh my goodness you have to make them!
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Pasta with Roasted Mushrooms and Crispy Kale
The following dish is the epitome of what my blog is all about. Simple home cooking that’s nourishing and tastes great. My Pasta with Roasted Mushrooms and Crispy Kale has that in spades! It’s a great weeknight dish that comes together effortlessly and always pleases a hungry crew. Even my meat-eaters look forward to a big bowl of this goodness.
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Spaghetti with Mint Macadamia Pesto and Roast Mushrooms
Looking for a quick and nourishing weeknight dinner that’s delicious? Of course you are, who isn’t? With only a hand full of ingredients, my Spaghetti with Mint Macadamia Pesto and Roast Mushrooms ticks all the boxes.
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Tagliatelle with Roasted Mushrooms and Cauliflower Cream
It’s been too long since I’ve posted a pasta recipe. And you know, pasta is my favorite food in the world. It’s so versatile and comforting… and cheap people! Now, my Cauliflower Cream is going to become your new favorite pasta sauce. Easy to create and delicious to eat paired with tagliatelle, peas and mushrooms. You simply have to try my Tagliatelle with Roasted Mushrooms and Cauliflower Cream. Yum.
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Breakfast Veggie ‘Cheese’ Toastie
Ahh, the humble cheese toastie. Is there anything better? Well, as a matter of fact yes there is. And it comes in the form of my Breakfast Veggie ‘Cheese’ Toastie. Delicious veggie cheese spread in toasted bread, fully loaded. Think, a kind of grown-up cheese toastie. Looks totally fancy, tastes totally yum.
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