Okay kitty cats, let me introduce you to my new favorite pesto. This Spinach and Macadamia Nut Pesto is bursting with deliciousness and super easy to make. Perfect as a dip, pasta sauce, on a pizza, or in a wrap you won’t believe how versatile it is. Seriously, I could happily eat this pesto all week and not get bored.
Continue reading “Spinach and Macadamia Nut Pesto”
I just love a tasty, abundant power bowl. There’s something about all the colours and textures that reminds me of a pot of treasure. My Crispy Chip Power Bowl is no exception. Bursting with vitamins and packed full of slow-burning energy, this power bowl is a real winner!
Continue reading “Crispy Chip Power Bowl with Lemon Dijon Dressing”
Is there anything pasta can’t do? I just adore pasta and this little bowl of sunshine is no exception. A bright yet comforting dish, my Sunshine Risoni with Lemon and Walnuts gives you risotto vibes without all the fuss. You could say it’s the perfect dish to celebrate all that is springtime.
Continue reading “Sunshine Risoni with Lemon and Walnuts”
I can already hear the comments, “Paula, you eat cheese. Why are you making vegan ricotta?” Because it’s delicious that’s why. 🙂 And with only 3 ingredients, not only is my Light and Creamy Vegan Ricotta scrumptious, it couldn’t be easier to make. Yes please…
Continue reading “Light and Creamy Vegan Ricotta”
Looking for a quick and nourishing weeknight dinner that’s delicious? Of course you are, who isn’t? With only a hand full of ingredients, my Spaghetti with Mint Macadamia Pesto and Roast Mushrooms ticks all the boxes.
Continue reading “Spaghetti with Mint Macadamia Pesto and Roast Mushrooms”
Let me tell you about a mum who decided she would make all her child’s treats from scratch. No packaged, processed, refined-sugar laden goodies for her child, no sir! There was only one problem with this noble plan, the kid never liked any of the treats I made… That was until these Raw Vegan Brownies.
Continue reading “Truly Scrumptious Raw Vegan Brownies”
When you work outside the home, what to have for lunch can become a real conundrum. Wages being what they are, I can’t afford to buy myself lunch everyday. But I love food and I want to eat something yummy for lunch. That’s why my Crunchy Quinoa Salad is such a winner. Tasty, filling and super simple to throw together this lunchbox idea solves the question of, “What am I going to have for lunch today.”
Continue reading “Crunchy Quinoa Salad Lunchbox”
Healthy, meat-free food doesn’t have to be boring or bland. It can be exciting, tasty, and easy to make at home. My Romesco and Broccoli Slaw Power Bowl is a perfect example. Each component can be made ahead and keeps well in the fridge. Which is just as well, ’cause who has the energy or time for endless prep every night? Not me, that’s for sure!
Continue reading “Romesco and Broccoli Slaw Power Bowl”
This week marks the 1 year anniversary of my first ever blog post. So how does a whole food blogger celebrate such a milestone? With some Celebration Banana Pecan Bread of course!
Continue reading “Celebration Banana Pecan Bread”
Okay guys, so I’ve been holding this one close to my chest because I think it’s a game changer. Seriously, I’m always amazed by how much people love this dip. As a starter for company or just a great big jar full to have for the week, Romesco is always welcomed in my house. Continue reading “Vibrant Romesco Dip”
by 
