By now you would have heard the news… We’re all stuck inside with a whole lotta pasta. So what do you do when life gives you lemons (or in this case, pasta)? Make my Quick Kale and Mushroom Pasta of course!
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Got any plans for Valentines Day? I know the tradition is to go out for a fancy dinner but why not mix things up a bit? My Vegan Spaghetti Carbonara is totally creamy, decadent, and naturally plant-based. The perfect way to say, “I love you.”
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This week’s dish is all my favorite things. Comforting, easy to make, and inexpensive. What’s more, my Punchy Vegan Puttanesca puts to rest those nasty rumors that vegan meals are boring and bland! I dare you to say it to her face. 😉
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The following dish is the epitome of what my blog is all about. Simple home cooking that’s nourishing and tastes great. My Pasta with Roasted Mushrooms and Crispy Kale has that in spades! It’s a great weeknight dish that comes together effortlessly and always pleases a hungry crew. Even my meat-eaters look forward to a big bowl of this goodness.
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Is there anything pasta can’t do? I just adore pasta and this little bowl of sunshine is no exception. A bright yet comforting dish, my Sunshine Risoni with Lemon and Walnuts gives you risotto vibes without all the fuss. You could say it’s the perfect dish to celebrate all that is springtime.
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Looking for a quick and nourishing weeknight dinner that’s delicious? Of course you are, who isn’t? With only a hand full of ingredients, my Spaghetti with Mint Macadamia Pesto and Roast Mushrooms ticks all the boxes.
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While I find scrolling through Instagram and Pinterest incredibly inspiring, I’m not trying to re-invent the wheel every meal time. In fact, when I was learning how to cook, what gave me the most confidence in the kitchen was mastering a handful of basics. Like my Basic Tomato Sauce recipe. This sauce is a great building block for a variety of dishes whilst also being absolutely delicious simply tossed through a great big bowl of pasta.
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It’s been too long since I’ve posted a pasta recipe. And you know, pasta is my favorite food in the world. It’s so versatile and comforting… and cheap people! Now, my Cauliflower Cream is going to become your new favorite pasta sauce. Easy to create and delicious to eat paired with tagliatelle, peas and mushrooms. You simply have to try my Tagliatelle with Roasted Mushrooms and Cauliflower Cream. Yum.
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Anyone who knows me knows that pasta is my favorite food in the whole world. I could eat pasta in one form or another for breakfast, lunch and dinner. Pasta is the first thing I will order when we go out to eat and is what I cook for myself when I’m home alone.
Pasta is comforting, nourishing and incredibly versatile. Case in point, my Penne with Feta and Broccoli. This dish is anything but traditional by Italian standards, but it’s yummy, super simple to throw together and a complete meal in one bowl. Yes please! Continue reading “Penne Pasta with Feta and Broccoli”
Every family has their own version of spaghetti bolognese. Growing up, this dish was a once a week staple in our household. When I moved out of home and was learning to cook for myself, spaghetti bolognese was one of the first dishes I mastered. I have always loved how inexpensive and easy it is to make.
Vegetarians need not miss out on this family favorite. In fact, my Super Tasty Veggie Bolognese ticks all the boxes. Believe it or not, my dedicated meat eaters actually prefer this version to the traditional.
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