I know it’s my second post about chickpeas in as many weeks but I just had to share this recipe with you all. This is one of my absolute favorite ways to cook chickpeas. What’s more, with everyone meal-prepping at the moment this dish would be a great addition to your menu. The brown rice and spinach couldn’t be easier to whip up and the chickpeas only get better with a day or two in the fridge. Genius!
Continue reading “Comforting Brown Rice, Chickpeas and Spinach”
I just love a tasty, abundant power bowl. There’s something about all the colours and textures that reminds me of a pot of treasure. My Crispy Chip Power Bowl is no exception. Bursting with vitamins and packed full of slow-burning energy, this power bowl is a real winner!
Continue reading “Crispy Chip Power Bowl with Lemon Dijon Dressing”
Ahh the humble carrot. Those veggies we all buy and leave sitting in the back of the fridge. They’re cheap and they last ages but let’s be honest, who’s really rushing home from working all excited about the carrots they’re going to have for tea? Until there’s nothing left to eat and you look at that bag of bright orange root vegetables shaped like a giant’s fingers and think to yourself, “Well, I guess it’s time to eat some carrots.”
Continue reading “Spicy Roast Carrot and Pea Power Bowl with Dijon Dressing”
Do you ever feel like someone’s reading your mind? That’s exactly what it felt like for me when Sarah Britton released her latest cookbook, Naturally Nourished. It’s packed full of delicious vegetarian recipes accompanied by inspiring photography. Sarah’s latest book shows you how to make super yummy meat-free meals using everyday ingredients. Case in point, these delicious stuffed sweet potatoes.
Continue reading “Stuffed Sweet Potatoes from Naturally Nourished”
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