Happy 2021 veggie fam!!! Welcome to my very first post of the year. I’m so excited to finally be back in this space. After a few false starts and a couple of extra lock downs (#pandemiclife) it’s suddenly the tail end of February. But don’t worry, this Rejuvenating Miso Soup recipe should hit the spot.
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It’s well and truly winter-time in the Southern Hemisphere and that means soup! But before you reach for the container of “homemade soup” at the supermarket you simply must try my Comforting Yellow Split Pea Soup. Warming, nourishing, and super easy to make, it’s the perfect thing for those cold winter days.
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The Soup Round-up: Baby Pea and Butter Bean Soup
I know a lot of you are thinking about soup at the moment. It’s cold and wet out and we all want a meal that’s comforting, nourishing, and cheap to make. That’s why I thought I’d dedicate this week’s post to some soup inspiration. Just like the Pea Soup pictured above each of the following is super easy to throw together and freezes well so you can have a warming bowl of soup whenever you please. So let get to it!
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Springtime in Melbourne means many things. It’s the smell of jasmine in the air. The warm t-shirt days followed by the cold, rainy ones. It’s during springtime that Melbourne really lives up to it’s reputation of four seasons in one day. Which is why some days, during springtime in Melbourne, only a comforting soup will do.
Continue reading “Springtime Leek and Chickpea Soup”
When it’s cold outside or I’m feeling a little under the weather, I always crave Pumpkin Soup. It’s warming and nourishing and incredibly easy to make. What’s more, you can make a really big batch at once and store individual portions in the freezer for later.
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