It’s Monday and you’re wondering what to cook for the family. You want something easy, cheap and nourishing, right? I mean, who doesn’t? This Baked Sweet Potato topped with Lentils and Crispy Kale is sure to hit the spot!
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There seems to be a lot of sweet potato around here at the moment, And although it’s not intentional I’m also okay with it. This Sweet Potato and Spinach Power Bowl with Butter Bean Hummus is a family favorite at my place. It’s filling, nutritious, cheap to make and yummy to eat.
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I don’t know about you but during the week I’m far too busy for a complicated breakfast routine. However the weekends are a different story. At my place the weekends are for take my time, lots of strong coffee, cooking in my pj’s, lazy family brunches. My Sweet Potato Toast with Mushrooms and Tomato Relish is an absolute winner for weekend brunch. In fact, it’s so good that I’d actually change out of my pj’s and invite friends around to enjoy it with me!
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Looking for some simple and delicious plant-based comfort food? Then you gotta try this dish! My Roasted Sweet Potato Stuffed with Kale and Black Beans is the whole package. It’s super tasty and easy to make yet looks fancy enough to feed to your friends.
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There are some things you just shouldn’t keep to yourself. Take my Sweet Potato Fries for example. Salty, sweet, and crunchy, they’re the perfect side for a variety of dishes – veggie or otherwise. Having said that, these delicious rods of sunshine don’t have to be regulated to a supporting character role. I’ve also been known to load them up with my favorite toppings for a scrumptious game night or movie marathon snack. So good!
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I don’t know about you, but I’m starting to feel like myself again. After the craziness of the holidays it’s nice to get back into my regular routine. Basically, I’m all about my treadmill and power bowls at the moment. This week’s obsession is my Crunchy Roast Chickpea and Sweet Potato Power Bowl with Garlicky Kale. It’s a nourishing, comforting dish that leaves you feeling satisfied.
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It’s easy to forget to look after yourself at this time of year. I mean, I love me a list but lately it seems never ending. There’s just so much going on; holiday prep, end of year concerts, cleaning out the spare room for guests, all those last minute jobs at work… you get the picture. That’s why, for today’s post I wanted to share my Zucchini Noodle Bowl with Tahini Dressing. It’s a great way to nourish your body whilst keeping things simple and fun.
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I just love a tasty, abundant power bowl. There’s something about all the colours and textures that reminds me of a pot of treasure. My Crispy Chip Power Bowl is no exception. Bursting with vitamins and packed full of slow-burning energy, this power bowl is a real winner!
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This is a super simple starter that is loved by veggies, vegans, and meat eaters alike. The combination of a couple of different recipes from my blog, these Sweet Potato Canapes with Beet Hummus and Cauliflower are bright, light, and delicious. Let’s get this party started!
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What’s salty and sweet and delicious to eat? Sweet potato chips of course! Incredibly easy to make and super yum in a variety of ways, my sweet potato chips are sure to become your new favorite snack.
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