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This simple, nourishing and light salad is great to serve at BBQ s or large gatherings. Bursting with flavour and wonderfully colourful, my Super Simple Coleslaw is guaranteed to please a crowd.
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vegan
Brown Rice and Maple Sprout Power Bowl
My Brown Rice and Maple Sprout Power Bowl has all my favorite home-cooking components. It’s cheap and easy to make, nourishing and tasty. What’s more, it makes the perfect meat-free Monday dish. Too good!
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Epic Roast Potato Power Bowl
Okay friends, this Epic Roast Potato Power Bowl is super scrumptious, not to mention incredibly easy to prepare! It’s a great example of how everyday ingredients can create a cracking plant-based meal.
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Deliciously Easy Red Lentil Dahl
We’re doing a bit of a recipe-share at the kid’s school at the moment. It’s super fun to have a peak into other people’s kitchens, see what they like to cook. So when I came across this Deliciously Easy Red Lentil Dahl recipe I just knew I had to share it with you all.
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Chopped Salad with Lemon Chilli Dressing
My Chopped Salad with Lemon Chilli Dressing is bright, fresh, and simple with a bit of a kick. It makes the perfect BBQ side or picnic salad ’cause it always pleases a crowd. Uncomplicated super-star food, bring it on!
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Comforting Yellow Split Pea Soup
It’s well and truly winter-time in the Southern Hemisphere and that means soup! But before you reach for the container of “homemade soup” at the supermarket you simply must try my Comforting Yellow Split Pea Soup. Warming, nourishing, and super easy to make, it’s the perfect thing for those cold winter days.
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Creamy Apple and Spinach Smoothie
Today’s post is gonna be a quick one. It’s the school hols and life’s a bit hectic at the moment but I wanted to stop by and share this delicious Creamy Apple and Spinach Smoothie with you all. Okay, I know what you’re thinking: spinach in a smoothie!?! But hear me out. This smoothie is sweet, creamy, and nourishing and does not taste of grass. I promise. 🙂
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Chickpeas from Scratch
Okay kitty kats, today’s post is all about getting back to basics. My Chickpeas from Scratch are an indispensable tool in your veggie kitchen. They do take a little time and some forethought but trust me when I say they’re well worth the effort. I’m talking delicious, buttery chickpeas that lend themselves to a whole range of dishes. So what are you waiting for? Let’s get cracking!
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Super Simple Almond Butter
In my opinion, Almond Butter is a vegetarian’s best friend. It’s simple to make, totally nutritious and amazingly versatile. You can use my Super Simple Almond Butter to make sweets, smoothies, salad dressing, sandwiches, I mean I could go on but I think you get the picture… 🙂
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Maple Roasted Brussels Sprouts
Introducing my Maple Roasted Brussels Sprouts! In my experience, Brussels sprouts often get a bad wrap. Check out any kids movie or book and you’ll be sure to find some child wincing at the sight of them or secretly trying to feed them to the dog. I mean, I was reading a book of short stories to the kid once and there was an entire story devoted to the avoidance of these little green gems. Truthfully, it was really funny but that’s besides the point. Brussels sprouts are not the enemy people! In fact, I’d like to think they’re the unsung hero of the veggie world… too far? 🙂
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