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I must be one of the only people left in the world who doesn’t really have a social media profile. I can be super shy and the thought of sharing my day to day life with the world makes me hella nervous. Honestly, if you had any idea the turmoil I went through when I was thinking about starting this blog…
The thing with social media is, it opens you up to a whole new world of possibility. For instance, I recently joined Pinterest. As I began to engage with the app I found heaps of new foodies to be inspired by. What’s more, I discovered you don’t have to be a vegetarian to create and love veggie-centered dishes.
Today’s installation of What’s Cooking (whilst still plant-based) is a shout out to all those bloggers who love good nutritious food. Be they veggie or not.
This first dish combines two of my favorite ingredients with a twist. Bright and light, it’s the perfect thing to make at the start of the week for a no-brainer packed lunch. It would also work really well as a side for fish or at your next BBQ. (simply quinoa)
Nothing makes me happier than a bowl full of colourful food. The following rainbow bowl is a clever vegetarian take on a Hawaiian favorite. Simple to make yet impressive to look at, this dish is a great option for when you want to impress ;-). (The Bojon Gourmet)
Aside from pasta this next dish has to be one of my favorite things to eat. I like it at any time of the day in it’s many, many different variations. I must admit though, I generally don’t make the whole thing from scratch. Wholemeal pita bread is my BFF. (Love and Lemons)
Ahh, this final recipe brings back memories of my high school canteen and 4th period drama class. I’m talking a cup of coffee and one of these babies and I was all over that Shakespearean Sonnet. Although, I don’t think my high school canteen version was as healthful as this one. Honestly, these treats look so good I may break my no baking rule (because I suck at it) and have a go at making them. (A Saucy Kitchen)
Note: the picture above comes from my Tagliatelle with Roasted Mushrooms and Cauliflower Cream recipe.
