What do you do on those days the whole house craves a big comforting bowl of porridge but you haven’t done the weekly shop? I’ll tell you what I do, I search deep into the back corners of the pantry for hidden treasures. In fact, that’s exactly how I came up with today’s porridge recipe!
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Welcome to the “What’s Cooking?” breakfast edition! Today’s post is all about finding breakfast inspiration from around the web. And what better way to kick it off than with my super yum Vegan Peachy Porridge. This combo is so incredibly scrumptious you’ll feel like you’re having dessert for brekkie! But seriously, I had to give this bowl of deliciousness a shout out ’cause it’s a family favorite. Nourishing, tasty, and super easy to make – I’m talking my entire kitchen mantra in a bowl. If you haven’t made it yet click on that link and get cracking, you won’t be sorry. 🙂
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Today’s post is gonna be a quick one. It’s the school hols and life’s a bit hectic at the moment but I wanted to stop by and share this delicious Creamy Apple and Spinach Smoothie with you all. Okay, I know what you’re thinking: spinach in a smoothie!?! But hear me out. This smoothie is sweet, creamy, and nourishing and does not taste of grass. I promise. 🙂
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I am obsessed with porridge at the moment. Firstly, I love how something as simple and inexpensive as oats can create an abundance of nourishment. On top of that, it’s just so incredibly versatile. You can have a bowl of porridge every day and never get bored. I mean, the flavour combos are endless. Take my Vegan Plum and Coconut Porridge for example. A scrumptious mix of nutty and sweet, crunchy and smooth, this bad boy is nourishing, easy to make, and super tasty. Yes please!
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What better way to celebrate all the delicious stone fruit around at the moment than with a bowl of my Vegan Peachy Porridge? Bursting with flavour, nutrients, and slow burning energy I am just loving this bowl of goodness. In fact (just between you and me 😉 ) sometimes I’ll make it for lunch or dinner instead. Hey, my taste-buds don’t know what time of day it is…
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Happy 2019 everyone! 😸✨ After spending the last couple of weeks over-indulging, it’s nice to press “reset” with a vegan smoothie. My absolute favorite at the moment is this Vegan Blueberry and Banana Smoothie. This smoothie is packed full of antioxidants and plant based nourishment. Just the thing to get you going in the New Year.
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I absolutely adore all the delicious fruit available at this time of year. One of my favorites is the fabulously orange, sweet and juicy rockmelon. Now, you could dice it up as part of a fruit salad but why limit yourself? My Refreshing Rockmelon Smoothie Bowl is fun, energizing, and just a little bonkers – exactly what you need on those hot summer days.
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Yep, that’s right, today we’re talking my Basic Waffle Recipe. I know what you’re thinking, everyone knows how to make waffles right? Well, I always thought waffles were far too fancy and complicated for my limited baking skills. Plus I’m not a fan of kitchen gadgets. They take up too much bench space then (once the novelty has worn off) clog up my cupboards.
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We’ve heard it time and time again: Breakfast is the most important meal of the day. For me, that means it’s important that it’s yum, filling, and easy to make. Especially on the weekends when you just want to kick back and take your time with the paper, a strong cup of coffee and a good meal. Luckily there’s my Lazy Weekend Kale and Egg Brekkie. Delicious, sunny side up eggs enveloped in crispy, garlic-y kale. Definitely a dish to take your time with.
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Ahh, the humble cheese toastie. Is there anything better? Well, as a matter of fact yes there is. And it comes in the form of my Breakfast Veggie ‘Cheese’ Toastie. Delicious veggie cheese spread in toasted bread, fully loaded. Think, a kind of grown-up cheese toastie. Looks totally fancy, tastes totally yum.
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