In my opinion, Almond Butter is a vegetarian’s best friend. It’s simple to make, totally nutritious and amazingly versatile. You can use my Super Simple Almond Butter to make sweets, smoothies, salad dressing, sandwiches, I mean I could go on but I think you get the picture… 🙂
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Okay kitty cats, let me introduce you to my new favorite pesto. This Spinach and Macadamia Nut Pesto is bursting with deliciousness and super easy to make. Perfect as a dip, pasta sauce, on a pizza, or in a wrap you won’t believe how versatile it is. Seriously, I could happily eat this pesto all week and not get bored.
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I can already hear the comments, “Paula, you eat cheese. Why are you making vegan ricotta?” Because it’s delicious that’s why. 🙂 And with only 3 ingredients, not only is my Light and Creamy Vegan Ricotta scrumptious, it couldn’t be easier to make. Yes please…
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Hummus is such a delicious, moreish spread that’s also really easy to make at home. But did you know that by simply throwing in an extra ingredient you can elevate the humble hummus to something out of this world? Take my Can’t Get Enough Beetroot Hummus for example. The mellow earthy flavour of roasted beetroot is lemony hummus’s BFF. Totally yum!
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Okay guys, so I’ve been holding this one close to my chest because I think it’s a game changer. Seriously, I’m always amazed by how much people love this dip. As a starter for company or just a great big jar full to have for the week, Romesco is always welcomed in my house. Continue reading “Vibrant Romesco Dip”
When people come to dinner at my place I like to have a home-made dip ready to serve with drinks. It’s a great way to relax into the evening and allows you a little extra prep time for your main meal. I have several dips I alternate between but I wanted to share this one with you today because of it’s festive vibe. Unexpected, vibrant, and incredibly tasty, this Smashed Peas with Almonds and Chilli is a real show stopper.
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During my time as an omnivore I loved cheese. I would eat cheese every day, sometimes for breakfast, lunch, and dinner. I couldn’t get enough. The thing is, once I became a vegetarian I found all the cheese I was eating didn’t quite work for me anymore. That’s why I love this Veggie Cheese Spread so much. I can have all the yumminess of cheese without any of the discomfort. Continue reading “The Best Veggie Cheese Spread”
Browse through any veggie blog and you’re bound to find a recipe for Hummus. There is a good reason for this. Hummus is really cheap and easy to make at home. It’s also super tasty and incredibly versatile. What’s more, Hummus is a nourishing addition to any diet – veggie or otherwise. Continue reading “Quick and Easy Hummus Dip”
As much as I love veggies, sometimes you want a little extra. The right condiment can really bring a vegetable to life. My lemony, creamy, Brazil Nut Mayo works in so many ways. In sandwiches, mixed through quinoa or dolloped onto a fresh salad. Whether you like traditional egg-based mayo or not (I was never a fan) you have to give this Brazil Nut Mayo a try. It’ll knock your socks off! Continue reading “Knock Your Socks Off Brazil Nut Mayo”
Let me tell you about the time Cashew Butter changed my life. I know that sounds melodramatic but hear me out…
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