It can be tricky sometimes as a vegetarian living with a couple of meat eaters. The dilemma I often face is, how do I feed my family as well as myself without having to cook two completely different meals? I find the best way around this is by being prepared. As long as I’ve got a variety of nuts in the pantry, a packet of leafy greens and a jar of previously made dressing in the fridge I’m good to go. In fact, that’s exactly how my Rainbow Salad Bowl with Green Goddess Dressing came to be.
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