Hiya! It’s been a while, hasn’t it?
Continue reading “a new green leaf – 2.0”
There’s no denying it’s winter here in Melbourne. The days are short and there’s a chill in the air that makes me crave warm, homecooked meals. This Comforting Chickpea Stew has been on heavy rotation at my place lately. I love how quick and easy it is to make plus, it satisfies the plant-eaters and omnivores. What more could you ask for?
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This Epic Roast Mushroom Sandwich is an event. Marinated mushrooms on sourdough bread with heaps of extras – it’s no ordinary sandwich.
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Homemade dips aren’t just about entertaining. They’re a fabulous addition to any meal really. Case in point: my Nourish Bowl with Creamy Red Pepper Dip. This nourish bowl will have you feeling satisfied and virtuous. A terrific meat-free Monday idea.
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It’s Monday and you’re wondering what to cook for the family. You want something easy, cheap and nourishing, right? I mean, who doesn’t? This Baked Sweet Potato topped with Lentils and Crispy Kale is sure to hit the spot!
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Although I’ve been a little quite around these parts I haven’t stopped blogging. In fact, did you know I often share recipes on my Instagram? This Risotto with Roasted Field Mushrooms is one such recipe. It’s a great one to keep in your arsenal, one of those home-cooking basics that everyone should know how to cook.
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For my last post of the year I wanted to share one of my absolute favorites with you. My Cauliflower Steak with Crispy Chickpeas and a new green dressing is tasty and nourishing. I’ve served this dish at a number of dinner parties and it’s always a winner!
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I love a power bowl. They’re so easy to throw together not to mention nourishing, and totally scrumptious. This Kale Chip and Lentil Power Bowl is no exception. Chock full of some of my favorite veggies, it fills me up and makes my tummy happy. What more could you ask for?
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There seems to be a lot of sweet potato around here at the moment, And although it’s not intentional I’m also okay with it. This Sweet Potato and Spinach Power Bowl with Butter Bean Hummus is a family favorite at my place. It’s filling, nutritious, cheap to make and yummy to eat.
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Even before I became a vegetarian I have always loved a good veggie burger. Years ago, when I was a dancer working part-time at the local Pharmacy to make ends meet, the cafe a couple of doors up were famous for them. It was a simple place. A real old-school establishment that always looked a little grubby. Old band posters covered every inch and they played rock music a little too loudly from the moment the doors opened at 7am until close. The memory of that veggie burger has always stayed with me. I’ve tried to replicate it countless times over the years without much luck… until now. These Sweet Potato Veggie Burgers are absolutely scrumptious!
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