This simple, nourishing and light salad is great to serve at BBQ s or large gatherings. Bursting with flavour and wonderfully colourful, my Super Simple Coleslaw is guaranteed to please a crowd.
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This simple, nourishing and light salad is great to serve at BBQ s or large gatherings. Bursting with flavour and wonderfully colourful, my Super Simple Coleslaw is guaranteed to please a crowd.
Continue reading “Super Simple Coleslaw”
My Brown Rice and Maple Sprout Power Bowl has all my favorite home-cooking components. It’s cheap and easy to make, nourishing and tasty. What’s more, it makes the perfect meat-free Monday dish. Too good!
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Okay friends, this Epic Roast Potato Power Bowl is super scrumptious, not to mention incredibly easy to prepare! It’s a great example of how everyday ingredients can create a cracking plant-based meal.
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We’re doing a bit of a recipe-share at the kid’s school at the moment. It’s super fun to have a peak into other people’s kitchens, see what they like to cook. So when I came across this Deliciously Easy Red Lentil Dahl recipe I just knew I had to share it with you all.
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My Chopped Salad with Lemon Chilli Dressing is bright, fresh, and simple with a bit of a kick. It makes the perfect BBQ side or picnic salad ’cause it always pleases a crowd. Uncomplicated super-star food, bring it on!
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Welcome to the “What’s Cooking?” breakfast edition! Today’s post is all about finding breakfast inspiration from around the web. And what better way to kick it off than with my super yum Vegan Peachy Porridge. This combo is so incredibly scrumptious you’ll feel like you’re having dessert for brekkie! But seriously, I had to give this bowl of deliciousness a shout out ’cause it’s a family favorite. Nourishing, tasty, and super easy to make – I’m talking my entire kitchen mantra in a bowl. If you haven’t made it yet click on that link and get cracking, you won’t be sorry. 🙂
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It’s well and truly winter-time in the Southern Hemisphere and that means soup! But before you reach for the container of “homemade soup” at the supermarket you simply must try my Comforting Yellow Split Pea Soup. Warming, nourishing, and super easy to make, it’s the perfect thing for those cold winter days.
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Today’s post is gonna be a quick one. It’s the school hols and life’s a bit hectic at the moment but I wanted to stop by and share this delicious Creamy Apple and Spinach Smoothie with you all. Okay, I know what you’re thinking: spinach in a smoothie!?! But hear me out. This smoothie is sweet, creamy, and nourishing and does not taste of grass. I promise. 🙂
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Okay kitty kats, today’s post is all about getting back to basics. My Chickpeas from Scratch are an indispensable tool in your veggie kitchen. They do take a little time and some forethought but trust me when I say they’re well worth the effort. I’m talking delicious, buttery chickpeas that lend themselves to a whole range of dishes. So what are you waiting for? Let’s get cracking!
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In my opinion, Almond Butter is a vegetarian’s best friend. It’s simple to make, totally nutritious and amazingly versatile. You can use my Super Simple Almond Butter to make sweets, smoothies, salad dressing, sandwiches, I mean I could go on but I think you get the picture… 🙂
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