What’s Cooking – Breakfast Inspiration

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Vegan Peach Porridge4

Vegan Peachy Porridge

Welcome to the “What’s Cooking?” breakfast edition!  Today’s post is all about finding breakfast inspiration from around the web. And what better way to kick it off than with my super yum Vegan Peachy Porridge.  This combo is so incredibly scrumptious you’ll feel like you’re having dessert for brekkie!  But seriously, I had to give this bowl of deliciousness a shout out ’cause it’s a family favorite.  Nourishing, tasty, and super easy to make – I’m talking my entire kitchen mantra in a bowl.  If you haven’t made it yet click on that link and get cracking, you won’t be sorry. 🙂

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Comforting Yellow Split Pea Soup

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Comforting Yellow Split Pea Soup

It’s well and truly winter-time in the Southern Hemisphere and that means soup!  But before you reach for the container of “homemade soup” at the supermarket you simply must try my Comforting Yellow Split Pea Soup.  Warming, nourishing, and super easy to make, it’s the perfect thing for those cold winter days.

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Creamy Apple and Spinach Smoothie

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Creamy Apple and Spinach Smoothie

Today’s post is gonna be a quick one.  It’s the school hols and life’s a bit hectic at the moment but I wanted to stop by and share this delicious Creamy Apple and Spinach Smoothie with you all. Okay, I know what you’re thinking: spinach in a smoothie!?!  But hear me out.  This smoothie is sweet, creamy, and nourishing and does not taste of grass.  I promise. 🙂

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Chickpeas from Scratch

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Delicious every time: Chickpeas from scratch

Okay kitty kats, today’s post is all about getting back to basics.  My Chickpeas from Scratch are an indispensable tool in your veggie kitchen.  They do take a little time and some forethought but trust me when I say they’re well worth the effort.  I’m talking delicious, buttery chickpeas that lend themselves to a whole range of dishes.  So what are you waiting for? Let’s get cracking!

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