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What’s cooking you ask? You know how it goes, some weeks I feel like I could take on the world whilst others… I absolutely love cooking and sharing my recipes here with you all but for some reason this week, I honestly felt like I had nothing to say. Like I’d used up all my words or something. And do you know what’s even weirder? I didn’t really feel guilty about it. For example, normally if I’m a little pressed for time or unprepared for my Monday post I will totally stress out. I’m not quite sure what I think will happen but I made a commitment to myself when I started this journey. Plus, I am a girl who likes routine.
Cranberry Bliss Balls
These Cranberry Bliss Balls are sweet, chewy, and moreish. Perfect with a cuppa or in a lunchbox. What’s more, it only takes 4 ingredients to make yourself a delicious treat that’s also good for you. Yes please! 🙂
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Roast Pumpkin Salad with Sunflower Seeds and Balsamic Glaze
This Roast Pumpkin Salad with Sunflower Seeds and Balsamic Glaze is a real winner. It’s a harmonious combo of flavours and textures. What’s more, this is a salad that tastes amazing on it’s own or as a side dish. So, let’s get into it! 🙂
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Pasta with Roasted Mushrooms and Crispy Kale
The following dish is the epitome of what my blog is all about. Simple home cooking that’s nourishing and tastes great. My Pasta with Roasted Mushrooms and Crispy Kale has that in spades! It’s a great weeknight dish that comes together effortlessly and always pleases a hungry crew. Even my meat-eaters look forward to a big bowl of this goodness.
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Creamy Tahini Dressing
For the second instalment of my Salad Dressing series I thought I’d dive right in with one of my all-time favs. This Creamy Tahini Dressing is versatile and so, so yum. Perfect for drizzling over your salad or roast veggies. Having said that, this velvety condiment isn’t just about flavor, it’s actually super nourishing too!
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Roast Cauliflower Power Bowl with Sumac and Vegan Ricotta
Looking for fresh ideas for your Meatless Monday? Then look no further than my Roasted Cauliflower Power Bowl with Sumac and Vegan Ricotta. It’s absolutely delicious! A satisfying yet light meal, this power bowl will have your people wishing it was meatless Monday everyday. (Yeah, I know that was a bit of a stretch. Don’t @ me. 😉 )
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Smith and Daughters: A Cookbook Review
Like many of life’s great revelations, I came upon the following cookbook by accident. Browsing my local bookstore at Christmas-time for last minute gift ideas, I wandered over to the cooking isle to see what’s new. It was there I found Smith & Daughters: A Cookbook (that happens to be vegan). Full of deliciously innovative vegan recipes I instantly knew I needed this beauty in my collection. So… Merry Christmas to me then? 😜
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Vegan Peachy Porridge
What better way to celebrate all the delicious stone fruit around at the moment than with a bowl of my Vegan Peachy Porridge? Bursting with flavour, nutrients, and slow burning energy I am just loving this bowl of goodness. In fact (just between you and me 😉 ) sometimes I’ll make it for lunch or dinner instead. Hey, my taste-buds don’t know what time of day it is…
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Griddled Artichoke and Walnut Salad
Is it possible for a salad to be both light and comforting? I say yes! My Griddled Artichoke and Walnut Salad is a brilliant, super yum salad that’s made almost entirely of store cupboard staples.
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Lovely Lemon Dressing
Dressing – it’s such a simple step that can elevate a salad or veg to next level yum. The thing is, for so many of us it’s often an afterthought. It’s such a shame that so much time and effort is put into buying fresh, seasonal produce only for it to be doused in sub-par, store bought dressing. No more I say! You can make you’re own dressing. And it will taste better and be better for you than the alternative. So, with that in mind today’s post is the first in a series I’ll be doing on the humble salad dressing. My Lovely Lemon Dressing is bright, light, and incredibly simple to make. Let’s get cracking!
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