A little while back I went to a BBQ with some friends. Everyone was asked to bring a plate. I made sure I brought a big salad as often, that’s all I’m able to eat. But not at this shindig. Turns out, the hosts’ best friends are vegan and so the options were plenty and totally delicious. Like this Vegan Potato Salad, for example. One of the yummiest potato salads I’ve ever eaten. I actually went back for seconds and begged the host for the recipe.
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Looking for a nourishing, filling brunch that’s great for one or can feed a hungry crowd? Then look no further than my Potato Hash with Crispy Kale and Coconut Yogurt.
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Okay friends, this Epic Roast Potato Power Bowl is super scrumptious, not to mention incredibly easy to prepare! It’s a great example of how everyday ingredients can create a cracking plant-based meal.
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It’s finally here you guys! I’m super excited to share with you an awesome project from my dear friends Mandy and Andrew over at Spud Fit. A wholefood, plant-based cookbook dedicated to the world’s favorite comfort food – the humble spud. The Spud Fit Cookbook is packed full of mouthwatering recipes with easy to follow instructions. Honestly, you won’t believe how versatile potatoes can be.
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