For the second instalment of my Salad Dressing series I thought I’d dive right in with one of my all-time favs. This Creamy Tahini Dressing is versatile and so, so yum. Perfect for drizzling over your salad or roast veggies. Having said that, this velvety condiment isn’t just about flavor, it’s actually super nourishing too!
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Looking for fresh ideas for your Meatless Monday? Then look no further than my Roasted Cauliflower Power Bowl with Sumac and Vegan Ricotta. It’s absolutely delicious! A satisfying yet light meal, this power bowl will have your people wishing it was meatless Monday everyday. (Yeah, I know that was a bit of a stretch. Don’t @ me. 😉 )
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Like many of life’s great revelations, I came upon the following cookbook by accident. Browsing my local bookstore at Christmas-time for last minute gift ideas, I wandered over to the cooking isle to see what’s new. It was there I found Smith & Daughters: A Cookbook (that happens to be vegan). Full of deliciously innovative vegan recipes I instantly knew I needed this beauty in my collection. So… Merry Christmas to me then? 😜
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What better way to celebrate all the delicious stone fruit around at the moment than with a bowl of my Vegan Peachy Porridge? Bursting with flavour, nutrients, and slow burning energy I am just loving this bowl of goodness. In fact (just between you and me 😉 ) sometimes I’ll make it for lunch or dinner instead. Hey, my taste-buds don’t know what time of day it is…
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Is it possible for a salad to be both light and comforting? I say yes! My Griddled Artichoke and Walnut Salad is a brilliant, super yum salad that’s made almost entirely of store cupboard staples.
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Dressing – it’s such a simple step that can elevate a salad or veg to next level yum. The thing is, for so many of us it’s often an afterthought. It’s such a shame that so much time and effort is put into buying fresh, seasonal produce only for it to be doused in sub-par, store bought dressing. No more I say! You can make you’re own dressing. And it will taste better and be better for you than the alternative. So, with that in mind today’s post is the first in a series I’ll be doing on the humble salad dressing. My Lovely Lemon Dressing is bright, light, and incredibly simple to make. Let’s get cracking!
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I know it’s my second post about chickpeas in as many weeks but I just had to share this recipe with you all. This is one of my absolute favorite ways to cook chickpeas. What’s more, with everyone meal-prepping at the moment this dish would be a great addition to your menu. The brown rice and spinach couldn’t be easier to whip up and the chickpeas only get better with a day or two in the fridge. Genius!
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Happy 2019 everyone! 😸✨ After spending the last couple of weeks over-indulging, it’s nice to press “reset” with a vegan smoothie. My absolute favorite at the moment is this Vegan Blueberry and Banana Smoothie. This smoothie is packed full of antioxidants and plant based nourishment. Just the thing to get you going in the New Year.
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It’s easy to forget to look after yourself at this time of year. I mean, I love me a list but lately it seems never ending. There’s just so much going on; holiday prep, end of year concerts, cleaning out the spare room for guests, all those last minute jobs at work… you get the picture. That’s why, for today’s post I wanted to share my Zucchini Noodle Bowl with Tahini Dressing. It’s a great way to nourish your body whilst keeping things simple and fun.
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I absolutely adore all the delicious fruit available at this time of year. One of my favorites is the fabulously orange, sweet and juicy rockmelon. Now, you could dice it up as part of a fruit salad but why limit yourself? My Refreshing Rockmelon Smoothie Bowl is fun, energizing, and just a little bonkers – exactly what you need on those hot summer days.
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