What’s herby and creamy and goes with pretty much any veg you can think of? If you guessed my Vegan Ranch Dressing you were right!
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What’s herby and creamy and goes with pretty much any veg you can think of? If you guessed my Vegan Ranch Dressing you were right!
Continue reading “Vegan Ranch Dressing”
These Ginger Bites are absolutely delicious. So good with a cuppa or as a quick treat. I swear, these super yum little bites have saved me on more than one occasion. The perfect snack for when you want something sweet without all that nasty refined sugar.
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I can already hear the comments, “Paula, you eat cheese. Why are you making vegan ricotta?” Because it’s delicious that’s why. 🙂 And with only 3 ingredients, not only is my Light and Creamy Vegan Ricotta scrumptious, it couldn’t be easier to make. Yes please…
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These Maple Breakfast Crepes are a weekend staple in our house. I make them on those mornings everyone stays in their pajamas until 11am. Then we all sit around and eat while we watch waaaay too many cartoons. Heaven!
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During my time as an omnivore I loved cheese. I would eat cheese every day, sometimes for breakfast, lunch, and dinner. I couldn’t get enough. The thing is, once I became a vegetarian I found all the cheese I was eating didn’t quite work for me anymore. That’s why I love this Veggie Cheese Spread so much. I can have all the yumminess of cheese without any of the discomfort. Continue reading “The Best Veggie Cheese Spread”
Porridge is always a great way to start your day. Porridge nourishes and fills you up with that lovely slow burning energy. It’s super simple to make from scratch and my Epic Berry Porridge with Cashew Butter and Chia Seeds really hits the spot. Seriously, I get requests for this from my people. Continue reading “Epic Berry Porridge with Cashew Butter and Chia Seeds”
Let me tell you about the time Cashew Butter changed my life. I know that sounds melodramatic but hear me out…
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